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Stir the spinach into the pasta pan, then drain, reserving a cupful of the starchy cooking water • Return the pasta, beans and spinach to the pan, pour in the pesto from the processor and stir together, loosening with splashes of cooking water until silky • Slice the chicken breasts in half and serve with the tomatoes and chilli spooned over the top • Finely grate a little extra Parmesan over the pasta, then sprinkle everything with basil leaves 2 x 200 g skinless free-range chicken breasts

Kumon na gulay angsitaw kaya laging nasa palengke kaya madalas kong lutuin, adobo, ginisa, ginataan o ihalo sa sinigang at iba pa, maramingpwedenggawing luto sa sitaw, isa na sa pinakakumon angadobongsitaw at ito ang ibabahagi ko

Here is how. Is it possible to have a lasagna as good as baked ones without using anoven. Layer the lasagnaand sauce properly then top it with mozzarella cheese

NilagangPata. I am craving for a soup today, that's why I cooked this Filipino dish called "nilaga". Ingredients

BeefCaldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. While similar to afritada and mechado in preparation and use of tomatoes, potatoes, carrots, and bell peppers, this hearty beef stew also includes liver spread and shredded cheese to thicken the sauce and chili peppers to add spice

I cooked this to add to my spaghetti recipe collection, it tastes so good, try it. Arrange the spaghetti in a platter then top it with the sauce and some cheese then serve with a very BIG smile

GinisangMunggoatSotanghon made extra delicious with cellophane noodles and minced shrimp. Ginisangmunggoat chicharon was how we preferred these mung beans prepared, but occasionally, he would request that I cooked munggo the way his mother did when he was growing up, with minced shrimp and cellophane noodles

AsianCucumberTomatoAvocadoSalad with a tangy vinaigrette dressing is a fresh, healthy, and tasty side dish you’ll love year round