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Ginisang Munggo at Sotanghon

Ginisang Munggo at Sotanghon

GinisangMunggoatSotanghon made extra delicious with cellophane noodles and minced shrimp. Ginisangmunggoat chicharon was how we preferred these mung beans prepared, but occasionally, he would request that I cooked munggo the way his mother did when he was growing up, with minced shrimp and cellophane noodles
Asian Cucumber Tomato Avocado Salad

Asian Cucumber Tomato Avocado Salad

AsianCucumberTomatoAvocadoSalad with a tangy vinaigrette dressing is a fresh, healthy, and tasty side dish you’ll love year round
Vegetable & Borlotti Bean Soup

Vegetable & Borlotti Bean Soup

Especially hearty soups such as this Vegetable and BorlottiBeanSoup which scream Home Sweet Home like a warm soft hug
Pangat Na Sapsap Recipe

Pangat Na Sapsap Recipe

PangatnaSapsap, photo by Cristy Miclat. The best way to cook it by pinangat or pangat which means stewed in something sour

BEST LEMON DESSERT RECIPES

In a medium bowl, combine the sugar, flour, eggs, lemon juice and lemon zest. Preheat oven to 350 degrees F

Lemon curd | Recipes

Add the eggs, one at a time, then add the lemon juice and salt. 1) Using a carrot peeler, remove the zest of three lemons, being careful to avoid the white pith. 2) Cream the butter and beat in the sugar and lemon mixture. The lemoncurd will thicken at about 80C, or just below simmer

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