Shrimp primavera pasta
COOKΒ pasta following package directions. ADDΒ pasta, basil and cheese, tossing until combined. Stir in shrimp and 3/4 cup reserved cooking liquid. Cook, stirring until shrimp are pink, 3 to 4 min
Banana Bread
Weβve been baking bananabread since we found this amazing recipe in Guardian, where the article also explains all that there is to know to making the perfect bananabread
Mug Cakes: Sticky Toffee Pudding and Dr. Oetker Review
I have already made a few mug cakes (chocolate, andtoffeeand pear) and when the weather was bad a little while ago we really fancied cake, so I flipped through the book until I found something we would both like where I had all the ingredients
Spicy Peking Style Chicken Baked
Chinese-inspired spicyPekingstylebakedchicken. Crock pot PekingStyle barbecue chicken. Pour the Peking sauce mixture over the chicken making sure all chicken is coated with the sauce
Cathedral Window Jelly Dessert
The original CathedralWindowsJellyDessert is much more colorful than this, I wanted to look like a Christmas JellyDessert π What can I say about this recipe, aside from looks stunning, itβs yummy and affordable
Chickpea and sweet potato curry
Add vegetable oil, onion, garlic cloves, curry powder, ginger and salt. PEEL sweetpotatoesand chop into 1/2-in. Stir in chickpeas, drained and rinsed, and continue cooking until sweetpotatoes are tender, about 10 min
Coconut Thai Chicken Zoodle Soup
ThaiChickenZoodleSoup is crazy flavorful and loaded with good for you ingredients like coconut milk, chicken, and lots of zucchini
Tom Ka Gai (Thai chicken in Coconut Soup)
I was thinking of doing the tom yum, but we didnβt have enough lemons to make it, so i decided on Tam KaGai
Pancit Langlang
PancitLanglang is a delicious combination of fresh miki and cellophane noodles with ground pork, flaked chicken, and tender-crisp vegetables
