Create your cookbook!

10 million members have already saved 20 million recipes!

Connect with Facebook
Sign up with e-mail
Filipino Chicken Asado

Filipino Chicken Asado

The Filipinochickenasado recipe originally uses pork as the main protein but other meats may also be used

Shrimp primavera pasta

COOK pasta following package directions. ADD pasta, basil and cheese, tossing until combined. Stir in shrimp and 3/4 cup reserved cooking liquid. Cook, stirring until shrimp are pink, 3 to 4 min
Banana Bread

Banana Bread

We’ve been baking bananabread since we found this amazing recipe in Guardian, where the article also explains all that there is to know to making the perfect bananabread
Mug Cakes: Sticky Toffee Pudding and Dr. Oetker Review

Mug Cakes: Sticky Toffee Pudding and Dr. Oetker Review

I have already made a few mug cakes (chocolate, andtoffeeand pear) and when the weather was bad a little while ago we really fancied cake, so I flipped through the book until I found something we would both like where I had all the ingredients
Spicy Peking Style Chicken Baked

Spicy Peking Style Chicken Baked

Chinese-inspired spicyPekingstylebakedchicken. Crock pot PekingStyle barbecue chicken. Pour the Peking sauce mixture over the chicken making sure all chicken is coated with the sauce
Cathedral Window Jelly Dessert

Cathedral Window Jelly Dessert

The original CathedralWindowsJellyDessert is much more colorful than this, I wanted to look like a Christmas JellyDessert 🙂 What can I say about this recipe, aside from looks stunning, it’s yummy and affordable

Chickpea and sweet potato curry

Add vegetable oil, onion, garlic cloves, curry powder, ginger and salt. PEEL sweetpotatoesand chop into 1/2-in. Stir in chickpeas, drained and rinsed, and continue cooking until sweetpotatoes are tender, about 10 min

Popular searches

Popular new cookbooks

Check out some of the recent cookbooks and find recipes other tasters have enjoyed.

This weeks most active users

Find the best tasters and eager home-cooks.