My Favorites

My Favorites

  • 224 Recipes
My Favorites
Ginisang Sayote at Carrots

Ginisang Sayote at Carrots

A simple vegetables dish that will satisfy your hunger. Ingredients. 1/4 kilo shrimps ( de-shelled and cleaned)
Wheat Malunggay Pandesal Recipe

Wheat Malunggay Pandesal Recipe

Wheat Malunggay Pandesal Recipe. Ingredients. 100 g Whole Wheat Complete70 g powdered milk20 g instant yeast5 g Bread Improver100 g malunggay, blanched540 ml water30 g molasses180 g sugar12 g salt70 g Shortening1 cup Bread crumbsCooking Instructions
Chicken Cacciatore

Chicken Cacciatore

I was looking forward to a good dinner and a relaxing time watching my favorite TV show. After looking through my cookbooks and online, I decided to make chicken cacciatore
Chicken Teriyaki

Chicken Teriyaki

I love Fridays.  Not only because it is almost the weekend but also because I don’t cook dinner.  We usually order sushi or chicken/ beef teriyaki from a local Japanese restaurant
Chicken Pot Stickers

Chicken Pot Stickers

My family loves pot stickers. It is one of those dishes we must have every time we eat at a Chinese restaurant
Cassava Cake

Cassava Cake

Cassava cake is a popular Filipino dessert that is made from grated cassava, coconut milk, egg, butter and condensed milk or sugar
Pineapple Upside Down Cake

Pineapple Upside Down Cake

Pineapple upside down cake was in my long list of what to make during this time. I made this appealing cake yesterday and my family and I had it after dinner
Chocolate Lazy Cake

Chocolate Lazy Cake

I found this recipe online when my cousin who lives in England shared it on Facebook. My family loves this wonderful cake
Peanut Butter Cookies

Peanut Butter Cookies

A peanut butter cookie recipe is one that I think should be included in my collection of recipes.   Not only are they easy to make, but also popular with my family
Eggplant Adobo

Eggplant Adobo

Eggplant adobo is my family’s favorite. Chicken and pork are the two most commonly used meats in making adobo while water spinach (kangkong), okra, banana flowers (puso ng saging) and eggplants are the favorites among vegetarians
Asian Style Crock Pot Pork Chops

Asian Style Crock Pot Pork Chops

After five hours and minimum effort on my part, I was able to have a delicious and tasty dinner for my family
Pancit Bihon II (Filipino Noodles)

Pancit Bihon II (Filipino Noodles)

I brought everyone’s favorites. My great niece celebrated her 5th birthday two Saturdays ago. Her parents hosted a birthday party at their house with families, close friends and some “little ones” attending
Avocado Shake

Avocado Shake

One place we went to was a Vietnamese Pho restaurant where my son ordered an avocado shake. This popular Vietnamese shake reminds me of a Filipino dessert that my siblings and I would usually have when we were growing up
Chicken Macaroni Salad

Chicken Macaroni Salad

Last week, I used rotisserie chicken meat to make chicken macaroni salad, one of myfavorites to have when I was growing up in the Philippines
Ukoy (Shrimp and Vegetable Fritters)

Ukoy (Shrimp and Vegetable Fritters)

My oldest son just came back from an 11 day trip. I knew that he would miss home-cooked food, so for his first day back, I decided to cook one of his favorite dishes
Mango Cardamom Lassi

Mango Cardamom Lassi

With the extra time on hand, I am able to watch movies and catch up on my favorite TV shows. I modified the original recipe by using ingredients that I have in my fridge
Squid Adobo (Adobong Pusit)

Squid Adobo (Adobong Pusit)

My husband was so glad when I made adobong pusit for lunch yesterday. My husband loves it so much. Squid Adobo (Adobong Pusit)
Mamon (Filipino Sponge Cake)

Mamon (Filipino Sponge Cake)

my family devoured these delicious treats in only two days. My husband and oldest son ate them as is while I had mine with a bit of butter and sugar
Chocoflan

Chocoflan

I always make leche flan at home because it is one of my family’s favorite desserts. This cake is awesome
Pancit Canton and Bihon – Filipino Noodles

Pancit Canton and Bihon – Filipino Noodles

It was my late mother-in-law’s birthday on Tuesday. I normally cook pancit bihon for my family but the noodle dish that I made on Tuesday was a mixture of two noodles, canton and bihon