Champorado or Chocolate Rice Porridge, I remember having this for breakfast as a child. It is made by boiling sweet glutinous rice and cocoa which gives it the brown or chocolate color
Every time I make a trip for Chinese ingredients to the nearby Asian supermarket in our area, I always pick up a pack or two of these sticky rice balls with peanuts, or what they call Tong But Luck in Cantonese
Spanish rice is a Mexican accompaniment made mainly from rice, tomatoes, onions and garlic. The raw rice is first browned in oil until toasted and golden and then gently cooked in a tomato-based broth until tender and fluffy
Turn it into a delicious rice dish. Try my chicken rice adobo that my husband likes for breakfast. Use the rice that was cooked at least a day before (left-overs are great too)
Add rice and toss evenly. Scoop half of the fried rice at the centre of flour tortilla. Slice rice wrapped tortilla in half and place in a bento box with the Jellyace
Anyway, this is not similar to biko though, as biko is usually finished off by putting the glutinous rice cake topped with the latik and baked for a few minutes in an oven