They are mostly prepared and cooked the same way and use the same ingredients too, but to make things simple I will be sharing with you more about my Chicken Pochero Recipe
My hormones have been haywire lately and then there was typhoon Glenda. Good thing I’ve been seeing this Shawarma place near my Parents-In-Law’s house (in Lagro, QC) and I just had to ask peanutbutter♥ if we can try it out one night that we’re on our way home
Pasensya na po kung hindi ako nakapag-post kahapon December 15. Medyo busy lang po dito sa in preparation naman para sa aming corporate Christmas party
I have tasted Baklava only three times in my life. The first time was when my dear mother hand carried some as one of her “pasalubongs” when she and my father came back home from a U
Every weekends my older sisters and their bestfriends are always spendi. It's yummy and so creamy. Craving for an ube flavored puto but there is no ube in my place
Also, I have been concentrating on finishing all my cake orders for the year. Since I started selling cakes, my most sought-after product was the ube macapuno, but now, people have shifted to the caramel cake
I cook because I love to eat and also because I love to feed my friends and other people. When I go to the supermarket and see something I know my friends or family would like, I would buy it then give them a call so they can come over
Nilagang Baka or "boiled beef" as literally translated is an all-time favorite indeed. I know a friend who owns this famous Nilagang Baka specialty restaurant in Bacolod City where they serve this famous Filipino dish twenty-four hours a day, seven days a week
