-( that's why a delicious warm Ilocano soup is much to my delight. One would be surprises how this seemingly incongruous and stomach-churning, yucky-gross ingredient (for the squeamish and ignorant/unknowing) can make a delectable dish that had become a pride among the Ilocanos (aside from the Pinakbet) and had become famous in the Philippine culinary history
We are Ilocanos as you may have figured out by now. -) Igado is originally an Ilocano dish that consist of meat and innards stewed in vinegar with either salt, fish sauce, and/or soy sauce
Bibingka (Ilocano Style) is a recipe made of glutinous rice flour, brown sugar and coconut milk. Bibingka (Ilocano Style) PrintPrep time 20 minsCook time 25 minsTotal time 45 mins Classic Bibingka (Ilocano Style) is a recipe made of glutinous rice flour, brown sugar and coconut milk
When traveling to Central and Northern Luzon, it will be very helpful to learn some Ilocano phrases. We have listed down some of the most useful Ilocano phrases for your next trip to the north
PINOY PORK STEAK - ILOCANO STYLE. I've noticed that most Filipino soy-based and even tomato-based dishes involves searing or pan-frying and then braising
I am a full blooded Ilocano. My parents are both Ilocano. My father’s ancestors came from the Ilocos provinces and my mother’s were from the Ilocano part of Pangasinan
More years have passed, until I became close to our Ilocano neighbors. They would give me sample veggie dishes cooked the Ilocano style like Dinengdeng, Dinakdakan and few others
If you happen to be in Vigan and wanted to have a trip on memory lane, that is if you are as ancient as me, or curious about Ilocano household before the 90s, then I would recommend a visit to this museum
Dinakdakan is a popular Ilocano dish made from pork's ears and face (mascara) that's boiled and grilled then chopped and added with pork's brain and spices for an excellent taste
Victorino’s is a new restaurant who proudly serves Ilocano and Filipino dishes. It’ is known as a homey restaurant in Quezon City specializing in authentic Ilocano-Filipino dishes with signature cakes by Chef Heny Sison
