Zucchini noodles recipes

10 Minute Zucchini Noodles

Zucchininoodles are something I’ve been wanting to try for a while. Just grate the zucchini, sauté them for a couple of minutes and throw in a couple of herbs and veg – that’s it
Shrimp Piccata with Zucchini Noodles

Shrimp Piccata with Zucchini Noodles

Place the zucchininoodles” in a colander and toss with salt. Using a spiral vegetable slicer or a vegetable peeler, cut zucchini lengthwise into long, thin strands or strips
Nourishing Noodles, Book Review

Nourishing Noodles, Book Review

I received a new cookbook recently, just in time for the inevitable bounty of cucumbers, squash, zucchini, and other summer produce
Gluten Free Vegetable Stir Fry Noodles (Chap Chae)

Gluten Free Vegetable Stir Fry Noodles (Chap Chae)

Using a modified potato peeler (see picture) julienne the carrot and zucchini. Chap Chae, Jap Chae, glass noodles or just vegetable noodle stir fry are all names associated with this simple dish
Creamy Coconut Peanut Noodles

Creamy Coconut Peanut Noodles

Creamy Avocado Pesto ZucchiniNoodles with Burst Tomatoes. Cabbage, bok choy, broccoli, eggplant, corn, celery and zucchini are all great additions
Tofu Stir Fry with Rice and Veggies

Tofu Stir Fry with Rice and Veggies

7 oz firm tofu (275 g)Soy sauce to taste¼ cup julienned pepper (35 g)¼ cup julienned green pepper (30 g)¼ cup julienned onion (30 g)¼ cup julienned zucchini (35g)¼ cup bean sprouts (25 g)¼ cup corn (35 g)¼ cup broccoli (20 g)For the sauce. 2807 More from minimaleatsVeggie BurgersVegan Stir Fried Udon Noodles Vegan Quinoa and Broccoli CasseroleVegan Pasta Alfredo00006« Patatas a lo Pobre (Poor Man’s Potatoes)Filed Under
PICADILLO

PICADILLO

diced marrow, courgettes (zucchini), upo or chou chou (sayote). More often than not, glass noodles are also added
Everyday Easy Pesto Recipe

Everyday Easy Pesto Recipe

Creamy Avocado Pesto ZucchiniNoodles with Burst Tomatoes. This everyday Easy Pesto Recipe is the only pesto recipe you need
Vegetarian Lasagne

Vegetarian Lasagne

In any case, this is a delicious vegetarian version filled with cougettes (zucchini), aubergine (eggplant), tomatoes, and onions, with a ricotta and spinach cheese filling and a topping of rich bechamel