Not only is it a yummy dessert/snack, but it also is not that complicated to make. This Kakanin recipe is best served with butter and coconut shreds best paired with salabat or ginger tea or with hot chocolate
Not only is it a yummy dessert/snack, but it also is not that complicated to make. This Kakanin recipe is best served with butter and coconut shreds best paired with salabat or ginger tea or with hot chocolate
They had ibos with muscovado sugar, suman with coconut topping, suman latik with yummy sweetend coconut topping (above), a sort of kutsinta ltopped with cheese and puto manapla
