This delicate thin noodles in steaming hot soup with shrimp wontons and garnished with leafy vegetables, it a perfect comfort dish to serve during the cold weather
It is a derivative of the Chinese wonton (filled dumplings) made into a soup. It's then explained that the pancit is actually the molo ball wrappers which is basically of the same mix as any pancit/noodles
A “noodle-less” pancit dish from Molo district with Chinese influence in it’s wonton like Molo balls made with ground pork, chicken, shrimps and vegetables seasoned and wrapped in Molo wrapper served in chicken broth with chicken strips
Place a wonton wrapper on a dry work surface. In addition to the Thung Thong (Thai Crispy Dumplings) I am sharing with you today, I also made the Kuai-Tiao Phat Khi Mao Kai (Rice Noodles “Drunkard’s Style” with Chicken), Mu Sate (Pork Satay), Kuai-Tiao Nuea Sap (Rice Noodles with Beef-Tomato Gravy), Rat Na Nuea (Rice Noodles with Beef and Chinese Broccoli Gravy), and Phat Wun Sen (Stir-Fried Glass Noodles with Chicken)
You won’t find your usual Singaporean fried noodles, wonton soup and black bean sauce at Chop Chop. Red chairs, bare wooden tables and plastic Chinese New year decorations everywhere – the place is so tacky it’s endearing
Ramen - stand out dishes include Prawn Wonton Men - similar to prawn dumplings and Tan Tan Men - a style of ramen inspired by super spicy Sichsunese-style noodles
The crisp noodles add that delicious crunch. Kani Mango Crunch (P 270), a mix of fresh greens, kani, ripe mangoes, cucumber, crispy wonton, and vermicelli with a sharp wasabi mayo dressing
This was way better than the only pares I’ve ever had at Charlie’s Wonton House. This is taking things upside down, the familiar palabok toppings are laid on top of a pizza crust minus the rice noodles
This, save for the wonton dumplings, is a steal. The flat noodles were soft and perfectly al dente. I'm usually not fond of noodles or ramen, but I do have an inkling for Vietnamese or Thai noodles
