Of course, you should make the most out of your trip and eat othercuisines as well (and this blog post willchronicle just how much we were able to eat in four days)
I’ve already made plans to go to Vermont this weekend and Montreal in a few months, but whatI’m really craving for – a deep, insatiablelonging – is to go back to Spain
What makes their meals exceptional are the condiments that are served to pairwithcertaindishes. CA for Cavite, LA- Laguna, BA- Batangas, R- Rizal and ZON is short for Quezon as what we were taught in school
I exaggerate, but y’all get whatI mean. On the other hand, I had a Niner Bowl, specifically the Spicy Tuyo, which comes with a scrambled egg, on top of a bowl of rice, and a glass of iced tea
Thisiswhatinspired Russell Hobbs to create a coffee table book withrecipes that caneasily be turned intocomforting meals using Russell Hobbs kitchenappliances
Although I love eating at home, Ido get excitedchecking out what's out there. Guess what, the Strawberry Lemon Quench and the Lemon Celery Pandan both have boba pearls that pop when you biteinto them
I was also salivating at Red Dot’sotheritemsin the menu like the assorted maki, tempura and kushiyaki (Japanese street food) but I was already full from what we ate
So what’smyverdict. The buffet was not as huge as at other hotels and Ilikedit better that way. Itried a small piecewith some pecanmiso butter whichI loved so much
Ican’twait to go back and try a lot more items on the menu that caught my eye as well as what Chef Vinnymight come up with as he stalks our local markets
I love dynamite because its got the perfect combination of flavors--salty and somewhatcreamy textures from the cheese, more texture from the chorizo, crisp from the wrapper and some kick from the chilies
