Visayan recipes

Law-uy: Visayan Healthy Soup

Law-uy: Visayan Healthy Soup

Visayan Healthy Soup Author. It’s perfect season for soups once again. Although Filipinos eat our hot soups all-year round, from where I am at (Northern California), the colder weather calls for some really comfort soups to warm the tummy everyday
Visayan Humba

Visayan Humba

Shey introduced me to Visayan Humba. I used to eat Humba when I was younger but the version of our cook was different from the Visayan one
Pork Humba (Visayan Pork Adobo)

Pork Humba (Visayan Pork Adobo)

" Humot is a Visayan word which means “fragrant” or “sweet smelling” as the dish produces a delicious sweet smell while being cooked due to the addition of some aromatics such as star anise
Pork Humba Bisaya (Braised Pork Belly)

Pork Humba Bisaya (Braised Pork Belly)

Humba (HOOM-BAA) is a Filipino dish similar to adobo, and popular in central part of the Philippines, particularly among the Visayan speaking people
Philippine Regional Specialties

Philippine Regional Specialties

Kinilaw is a common dish every Visayan prepare during a good catch. Filipino dishes are known to be delicious, savory and mouth-watering
Chicken Humba - Chicken Adobong Bisaya

Chicken Humba - Chicken Adobong Bisaya

) The difference between the Visayan humba and the adobo we find in Luzon is that it is sweet as opposed to the salty-sour flavor of those found in the latter
Utan

Utan

Utan or Utan Bisaya is a vegetable soup dish popular in the Visayan region, commonly it consists different vegetables like malunggay leaves, okra, squash, taro, vine spinach (alugbati), eggplants, snake beans (sitaw), ginger and tomatoes cooked together with either pork, fish or shrimps
Biko Tapol Recipe

Biko Tapol Recipe

This biko tapol, also known as biko Bisaya, or purple biko is the Visayan version of the well-known Filipino sweet sticky rice cake–biko (pronounced BI-KOH)
A Taste of the Philippines: F1 Hotel Manila Luzviminda 2 Buffet

A Taste of the Philippines: F1 Hotel Manila Luzviminda 2 Buffet

Pochero Bisaya, a Visayan version of Bulalo, and a unique stew with pumpkin and sweet potatoes. Pork Sisig, the classic dish made with pork cheeks, liver and chili from Pampanga, is given a regional twist with variations for that unique Visayan and Mindanao flavor
Tortang Talong (Eggplant Omelet)

Tortang Talong (Eggplant Omelet)

“Talong” is Tagalog and Visayan word for eggplant. “Torta” means omelet in Tagalog but means different in Visayan
Shey's Humba

Shey's Humba

Visayan Humba. Shey let me try the Humba from her Province, Dumaguete. I loved it and asked her to teach me how it is cooked