The word “latik” has two different meanings between the Tagalog-speaking regions in the north and the Visayan-speaking group in the southern part of Philippines
Kinilaw is a common dish every Visayan prepare during a good catch. and a wide selection of ricecakes are Pampangeno dishes that made up the country’s delicious delicacies
This biko tapol, also known as biko Bisaya, or purple biko is the Visayan version of the well-known Filipino sweet sticky ricecake–biko (pronounced BI-KOH)
Visayan Cuisine Challenge. Creative Fried Rice Challenge. On-the-Spot Cake Decorating Challenge. The Premier Culinary Competition and Food Expo That is soon to hit Negros Occidental
Each one is distinct from the other, from the creamy and nutty notes of the cheese and cocoa in the Mindanao version to the sweet and spicy hints of the Visayan variant and the salty yet comforting Luzon style filled with fermented rice
