Vietnamese spring rolls recipes

VIETNAMESE SPRING ROLLS

VIETNAMESE SPRING ROLLS

HOW TO WRAP A LUMPIA (Spring Roll / Egg Roll). At the same same, prepare the paste that we'll use to seal the rolls
Goi Cuon- Shrimp Spring rolls/Vietnamese cold spring rolls

Goi Cuon- Shrimp Spring rolls/Vietnamese cold spring rolls

Goi Cuon- Shrimp Springrolls Freshly wrapped in rice paper with vermicelli, lettuce, cucumber, carrot basil and cilantro,served with peanut sauceThis appetizer menu,is one of my favorite from Vietnamese cuisine,it is healthy food and taste really good with peanut sauce
Thai Spring Rolls

Thai Spring Rolls

I think, now that I have eaten VietnameseSpringRolls, that the two are very similar, if not one and the same
Vietnamese Shrimp Spring Roll {Gỏi Cuốn}

Vietnamese Shrimp Spring Roll {Gỏi Cuốn}

Here are some key ingredients that may not be so common in a typical American pantry, but it's good to know as it pertains to making these Vietnamese Shrimp SpringRolls
Fried Vietnamese Spring Roll

Fried Vietnamese Spring Roll

Soon I want to be able to make a fried Vietnamesespring roll that actually tastes like their spring roll
Mango and shrimp summer rolls

Mango and shrimp summer rolls

You can serve them as an appetizer or together with a Thai spicy apple salad and a bowl of Vietnamese chicken noodle soup for a complete Asian dinner

Beef Meatballs (Vietnamese)

Nothing satisfies me more than a big bowl of pho and some crispy springrolls wrapped in mint and lettuce when I crave a cheap and tasty lunch
Tempeh teriyaki summer rolls

Tempeh teriyaki summer rolls

A slice Indonesian Tempeh, coated with Japanese teriyaki sauce arrange with vegetables and fresh herb, and roll them tight in Vietnamesespring roll wrapper, Serve with homemade soy spicy peanut sauce,simply healthy recipe
Imitation crab summer rolls

Imitation crab summer rolls

- Vietnamesespring roll wrapper / rice paper. Normally I use tofu or tempeh to make summer rolls or cold springrolls,but this time I have to use up leftover imitation crab before I leave on vacation
Ready for Spring: Maja Blanca Recipe

Ready for Spring: Maja Blanca Recipe

There are many more dishes not pictured such as the scrumptious “Quinoa-stuffed Squash” made by Brandi at @brandirevisited, “Strawberry Quinoa Salad” by Lauren at @laurenbyogi from the cookbook, “Oh She Glows”, Vietnamese Salad with “chick-un” (made from scratch) by Kathy at @ktkinoakland, and the “better-than-Reese’s” peanut butter cups (in my humble opinion), by Charlie at @thedoughgirl, from the cookbook “But I could Never go Vegan
Banh Mi Winter Rolls

Banh Mi Winter Rolls

They’re made like a traditional Vietnamese summer roll and stuffed with mini lemongrass meatballs, rice vermicelli, and a few vegetables