Vegetarian fried noodles recipes

Stir Fried Noodles with Crispy Tofu

Stir Fried Noodles with Crispy Tofu

The variety of ingredients in this recipe makes this vegetarian dish a complete meal on its own. My family loves this stir friednoodles dish
Stir Fried Noodles with Crispy Tofu

Stir Fried Noodles with Crispy Tofu

The variety of ingredients in this recipe makes this vegetarian dish a complete meal on its own. My family loves this stir friednoodles dish
Noodles Wrapped Paneer

Noodles Wrapped Paneer

I made as vegetarian version for my readers. noodles recipes, friednoodles, simplytadka, bloggingmarathon, snacks,
Stir Fry Noodles a la Kusina ni Teds

Stir Fry Noodles a la Kusina ni Teds

I initially thought of vegetarian style but when I came home I realize I need some meat. In a bowl, grab some stir friednoodles, add some bean sprout and add the sauce
Tofu Stir Fry with Rice and Veggies

Tofu Stir Fry with Rice and Veggies

I thought tofu was that rare, soft thing that vegetarians eat, I’ve never tried until I became a vegetarian and I didn’t like it the first time I’ve eaten it
Seafood Hotpot

Seafood Hotpot

Vegetarian sushi. Sushi rice in fried tofu bags. 5-cm) lengths 10 oz (300g) silken tofu 4 cups (32 fl oz/1 L) boiling water 1 teaspoon instant dashi 2 oz (60 g) harusame (cellophane noodles), soaked in hot water for 5 minutes then drained 8 tablespoons grated daikon, mixed with ½ red chili pepper, ground (minced) 2 scallions (shatllots/spring onions), thinly sliced nihaizu sauce, for dipping Instructions Arrange fish, shellfish, vegetables and tofu attractively on a large platter

Kaffir Restaurant and Deli

I've noticed also that more and more restaurants had turned to serving healthier dibs or using vegetarian or organic as a theme, while others just stay off the foodie course and mind-cranked with watching their diets

Dinner at Kefan in Metz, France

Sauteed Noodles, French Fries, Baked Tomatoes, Steamed White Rice, VegetarianFried Rice, Caramelized Potatoes, and Sauteed Monggo Sprouts to go with your main dish
Que Huong in Saint Avold, France

Que Huong in Saint Avold, France

Thai Rice with Shrimps, Chicken with Ginger, Vegetarian Sauteed Noodles, Lacquered Duck, Shrimp Curry, Chicken Caramel, and Beef and Mushrooms
Marmalade Pudding and the December  DegustaBox

Marmalade Pudding and the December DegustaBox

There are fourteen fabulous flavours in the range and many are vegetarian and suitable for coeliacs. Frylight’s new Infuse cooking spray range helps you to season all sorts of pan fried and roasted food at the touch of a button
Super Bowl of China Welcomes Summer with A New Look and Feel

Super Bowl of China Welcomes Summer with A New Look and Feel

Beef Hofan (₱260) Shanghai flat noodles sauteed in an oyster and dark soy sauce blend topped with premium tender beef slices, white onions and leeks. All these meat and vegetables dishes should be paired with nothing less than Yang Chow Fried Rice ( ₱260 | + ₱50 for additional shrimp) made with fragrant rice sautéed in their signature fried rice sauce and mixed with shrimp, pork, egg, and assorted veggies. Let’s not forget this must-order Dimsum Combination Platter (₱310), a combination of Pork Siomai, Hakaw, Deep Fried Wanton, vegetarian Spring Rolls, and Prok Asado Siopao, served with sweet and sour sauce on the side
French-Japanese Dining Flair at Le Petit Souffle

French-Japanese Dining Flair at Le Petit Souffle

A croissant with a layer of bechamel sauce, black forest ham, gratinated raclette and a fried egg. A raw egg sits in the middle of al dente fettuccine noodles, aged pancetta, shaved parmesan and roasted cashews