Vegetables with quail eggs recipes

Adobo with Quail Eggs Recipe

Adobo with Quail Eggs Recipe

The most iconic of Filipino food, adobo is a dish of meat, or meat and vegetables, braised in vinegar, garlic, peppercorns and bay leaf
Creamy Chopseuy

Creamy Chopseuy

Creamy Chopseuy is a dish of stir fried mixed vegetables infused with creamy ingredients like chicken liver, quaileggs and of course a creamy sauce made with mushroom soup
Pancit Chami served with Pinagong Bread

Pancit Chami served with Pinagong Bread

sauté until vegetables are tender. Transfer to a large serving platter, top withquaileggs, lechon kawali,chopped scallions and serve with sliced calamansi serve with pinagong bread
Chopsuey

Chopsuey

The browned chicken strips were then cooked in broth along with the vegetables. Although vegetables like celery, carrots, snow peas and cabbage are normally used in chopsuey, others like to add bell pepper, young corn and even quaileggs
Chopsuey

Chopsuey

The browned chicken strips were then cooked in broth along with the vegetables. Although vegetables like celery, carrots, snow peas and cabbage are normally used in chopsuey, others like to add bell pepper, young corn and even quaileggs
Beef Caldereta

Beef Caldereta

I hated the pork bola bola stuffed withquaileggs in sweet and sour sauce. Fettucine with white sauce
Baked Filipino Beef Empanada

Baked Filipino Beef Empanada

The Filipino version has semi-sweet dough filled with ground meat, diced potatoes and carrots, peas, raisins, cheese, and boiled eggs
Pancit Canton

Pancit Canton

It is made with canton noodles and any combination of meat and vegetables. Let simmer but do not cook the vegetables thoroughly as they will continue to cook while you add the rest of the ingredients
Pure Pork Bliss at Livestock

Pure Pork Bliss at Livestock

The rich and thick broth is infused with all the flavors of the various ingredients, with the fresh briny notes of the mussels, the bold beer flavor, the fresh vegetables, and the subtle sweetness of the pork bits combine for complex yet balanced flavors
Pancit Cabagan Recipe

Pancit Cabagan Recipe

Bring to a boil and then add the “miki” and the vegetables. Serve and garnish with leek, sliced onions, quaileggs, and lechon kawali
Bongga Pancit Canton Recipe

Bongga Pancit Canton Recipe

Arrange on a platter and put the meat, vegetables and quaileggs on top. Ideally, this would be perfect served on a special occasion because it has a ton of ingredients, ranging from chicken, to seafoods, vegetables and a very thick, rich sauce, which feels like eating pancit and chopsuey

Tiago Progressive Filipino Cuisine

From the very simple salted eggs to the festive lechon, we always pair our food with sliced vegetables or with our regional favorite sawsawan