I love blueberry muffins, but blueberry muffins with crumb toppings – I love more. Blueberry muffins might be one of the basic things you can whip up in your kitchen, but to me this is all something new and exciting
You will find in the cookbook recipes like Ham and Cheese Pastry Puffs, Blueberry Muffins, Buttermilk Cornmeal Pancakes' Pecan-Chocolate-Espresso Coffee Cake, Lovely Lemon Loaf, Chocolate Bread, Cinnamon Sticky Buns, Strawberry Cupcakes, Red Velvet Cake, Chocolate Heaven Cake, Brown Sugar Bundt Cake, Lemon Meringue Pie, Bourbon Pecan Pie, Salted Caramel Apple Pie, Snickerdoodles, Creole Brownies, Caramel Popcorn Bars, Roasted Chicken and Vegetable Cobbler to name a few
2 tbsp vegetable oil. Bake muffins for 15 minutes. 2 tbsp vegetable oil. A packet of oatbran has been sitting in my pantry for quite a while, was not sure what to do with it until today
¾ cup vegetable oil. Kamote muffins is one of those things I created because of an accident, I was thinking of making a kamote cake based on my ube cake recipe but I forgot our mixer was broken hence I made this instead
I got a request earlier this week for Orange Muffins and what could I do. They also have a lovely but optional orange icing glaze that you dip the tops of the muffins into while still warm
You beat together some vegetable oil, an egg, tomato puree and milk separately. Its really important you do this, unless you want the muffins to stick to the pan
