Vegetable bean chilli recipes

Chilli Bean Soup with an Avocado Salsa

Tip in the beans and tomatoes, along with the vegetable stock. *ChilliBean Soup*. The original recipe called for red chillies and I confess

The English Kitchen

Vegetable & Borlotti Bean Soup

Especially hearty soups such as this Vegetable and Borlotti Bean Soup which scream Home Sweet Home like a warm soft hug

The English Kitchen

Chilli Chocolate Cakes for Two

With some excellent Bean Therapy Guntur Chilli Chocolate stuffed in the center. I’ve worked with Bean Therapy before too and I’m seriously in love with their chocolate

The Desserted Girl

Singaporean Inspired Chilli Crabs

Serve with blanched or boiled spinach or pechay or any leafy green vegetables that you have on hand. tomato-based sauce is used for the Singaporean chilli crab and for the Malaysian's recipe tamarind-soy bean based sauce is used (see the recipe of Rasamalaysia )

My Fresha-licious

Fish Head Curry [咖喱鱼头]

Add in fish head, all vegetables and tofu puff. I used blended curry spices from Indian spices stall, I can guess by the colour and aroma that there are chilli, curry and turmeric

mykitch3n

Stir-Fried Kabocha Squash and String Beans

I’ve never cooked this vegetable before and had no idea that Kabocha has a hard and unrelenting texture that takes a good amount of muscle work to cut

Amusing Maria

Thai Steamed Fish With Garlic And Lime Juice

Cantonese (soy sauce, tomatoes, ginger, preserved salted vegetable, mushrooms and others), or simply with bean paste

veronteo kitchen

Sambal Belacan [Condiment from SEA]

I like to use this sambal for cooking sambal vegetable such as kangkung and winged beans. In Malaysia, Sambal Belacan is usually served as condiment for ikan bakar (grilled fish) along with assorted vegetables and herbs

mykitch3n

Chicken & Shrimp Pad Thai

bean sprouts. Yes, no, and maybe, all I know is that their Pad Thai wasn't authentic enough for me as it is so sweet (may be i forgot to request for lime and chilli sauce perhaps

My Fresha-licious

PART TWO: I Ate Around the World for Valentines

Indian and Thai start-up, with sour rice covered with leaves, vegetable Samosa, Indian heart-shaped vegetable patty, pappardums with bean paste dip, Thai style beef tapa, and chilli prawns

Recipes from my humble kitchen

mozzarella cheese risoles

They are commonly filled with chicken, egg, carrot, common bean, potato, and eaten with chilli sauce ( wikipedia )

Rice and Coconut

Risoles

- vegetable oil for fry. They are commonly filled with chicken, egg, carrot, common bean, potato, and eaten with chilli sauce ( wikipedia )

Rice and Coconut

Wholegood Goodness

I’ve been supplied with fresh organic fruit and vegetables from Wholegood throughout the summer and its given me so many opportunities to test out new recipes and play around with the best ingredients around

Uyen Luu

Star Cafe Seafood Restaurant (North Shore City, New Zealand)

First to arrive was this mixed vegetables with beef, we love how they cooked this the vegetables are crisp and the beef is so tender, it has that jelly like texture similar to most for my stir fry recipes here at Ang Sarap

Ang Sarap

Spicy Szechuan Eggplant

To be honest I don’t like eggplants and there are only several dishes I consume this vegetable, this is one, the Tortang Talong and the Eggplant Parmigiana and Pinakbet to name some

Ang Sarap

Cold Kimchi Noodles [A Summery Dish]

I bought a huge pack of bean thread vermicelli (Chinese type) awhile ago for my low calories and carbohydrate diet

mykitch3n

Hainanese Chicken Rice [A Must Eat Dish in Malaysia or Singapore]

Poached mung bean sprouts - a simple vegetable dish to complete this chicken rice meal. Heat wok on high, add in vegetable oil and sesame oil

mykitch3n

Goma Tantan Men

Green leafy vegetable, lightly boiled Directions. Add in hot bean paste, chilli oil and soy sauce, and mix well

mykitch3n