Veal saltimbocca recipes

The Makati Food Tour 2014 Part 2: Meeting at Terraz Bistro & Meetings

The Makati Food Tour 2014 Part 2: Meeting at Terraz Bistro & Meetings

Buttered Tilapia Saltimbocca (P 350), served with vegetable pilaf, asparagus, sage tomato sauce, with a rich creamy and grainy mustard sauce. Executive Chef Arnold Gozon then serves another winner with the Merlot Braised Veal Cheeks (P 550), with crushed garlic potato, olive oil, and marinated root vegetables

Excellence Playa Mujeres: Food & Drink {Review}

Lengua de ternera en salsa de perejil y ajo / veal tongue with parsley and garlic sauce. Osso Buco Milanese, Mushroom Risotto, Saltimbocca, Salmon over Polenta, Chicken Peperoncino, Grilled Sirloin Steak, Seafood Gamberi

Veal Saltimbocca

Place one sage leave and one slice of pancetta on top of each cut of veal. Gently tap each cut of veal until the sage and the pancetta stick to the meat