Halayang ube is another popular Filipino dessert. Dessert Cuisine. There are many ways to make this delicious dish, but it is always made from boiled and mashed purpleyams cooked in milk and sugar
I am so excited to find a good number of restaurants have enthusiastically embraced the trend and have started to incorporate this lowly tuber on their dessert selections in the form of ice creams, cakes, cupcakes, doughnuts, flans, and cheesecakes
The most popular yam though are the purpleyam which are usually cooked as dessert, sweetened mashed purpleyam popularly known to most Filipinos as halayang ube
Lovely dessert for Noche Buena and Medya Noche. This square purpleyam gelatin was mixed with coconut sport and black tapioca pearl, sweetened, creamier with condensed milk and whipping cream
Ube Macapuno Cake Recipe is a purpleyam cake, which is a well-loved dessert by Filipinos. Ube Macapuno Cake Recipe is a moist and delectable purpleyam cake
fig, dates, mung beans and sweet potato, served as a pastry or as the basis of a dessert with many local variations in added ingredients, fillings or toppings
Ube, or called PurpleYam for most countries in the world, is a versatile ingredient that can be used in various desserts, may it be cakes, toppings, ice cream, sticky rice, jams, candies and many more
Ube Kalamay loaded with ube and coconut flavor for the perfect dessert or snack. Dessert. Other than the addition of grated purpleyam and ube extract, the ingredients and procedure for both these glutinous rice cakes are the same
Ube Leche Flan is one of the Filipino delicious custard dessert. If you’re conscious about your blood sugar, please don’t try this recipe your sugar level will shoot up LOL… To all the PurpleYam Lover’s, here’s a perfect Leche Flan for you to try and enjoy
