Tofu with liver spread recipes

Chop Suey

Chop Suey

You can use pork, beef tenderloin, chicken, chicken liver, gizzard, shrimp, quail eggs and tofu. If you’re vegetarian, go for tofu or mushrooms
What's Hot? Four Seasons Hotpot City

What's Hot? Four Seasons Hotpot City

Other stations include a Vegetarian Station with a selection of tofu for alternative and healthy ingredients, as well as a Dumpling Station loaded with all types of dumplings and meatballs, each individually prepared by the skilled chefs on station
Banh Mi

Banh Mi

This bread is almost synonymous to Vietnam as this is one of their most popular dish, usually filled with meats of all kinds but the popular ones are meatballs, pork (steamed, grilled or roasted), liver pâté, pork floss, sardines, tofu, etc
A Weekend Brunch at Locavore

A Weekend Brunch at Locavore

The whole wheat toast has a whisper of sweetness just like pan de sal, pairing well with the tart marmalade and savory adobong liverspread and floss
One More Bowl: Sweeter This Time Around at Cafe Sweet Inspirations

One More Bowl: Sweeter This Time Around at Cafe Sweet Inspirations

Simply pick a bowl and load up on either rice or noodles, add some fresh vegetables including cabbage, spring onions, bean sprouts, tofu, minced garlic and ginger, and fresh chili, then top it off with fresh beef, pork, chicken, squid, and chicken liver
Vegan Kaldereta

Vegan Kaldereta

To replace beef and pork, you can use “meaty” tofu (I’ll explain in the recipe). Kaldereta is a spicy Filipino stew with meat and potatoes cooked in tomato sauce, liverspread, cheese, and chili pepper