Tofu steaks recipes

Schools Out at Recess by Chef Chris Locher

Schools Out at Recess by Chef Chris Locher

Risotto Orbs, Penne DMS, Ratatouille, Fried Tofu (top left, clockwise). I’ve always been wary of tuna steaks with many of them overcooked to death resulting in a dry piece of fish

SINGAPORE AIRLINES Inflight Meals: Onboard Economy Class Cuisine

I was so jealous upon seeing his plate of tofu and cheese. Plus, for First Class and Business Class passengers, you can enjoy Singapore Airlines’ Book the Cook service, where you can choose signature dishes like Lamb Chops, Rib-Eye Steaks, Fillet A La Nicoise, Chilean Seabass and even Lobster Thermidore, created by well-known chefs such as NYC Chef Alfred Portale of Gotham Bar & Grill, and 3 star Michelin French Chef Georges Blanc
Pho Chay - Vegetarian Pho

Pho Chay - Vegetarian Pho

Instead of meats, I use tofu, mock meats, and more vegetables. It didn't last very long, however, I just miss eating steaks and seafood too much
Bigger and Better: Epic Dining by Visa

Bigger and Better: Epic Dining by Visa

and Tofu with Wakame Seaweed Salad, Baby Silverfish, and Garlic Ponzu, with both dishes highlighting the use of the freshest ingredients for rich, clean and vibrant flavors
One Night Only: The Saga Beef Sake Dinner at The Fireplace

One Night Only: The Saga Beef Sake Dinner at The Fireplace

The memorable dinner began with a delicate first course prepared by Guest Chef Shimoyama, the Saga Beef Tofu "Ginza Kira Style," paired with the fruity Nabeshima by Fukuchiyo made from Omachi rice, the oldest pure sake rice variety in sake production today
Tofu Parmigiana

Tofu Parmigiana

Sprinkle both sides of the tofu with garlic powder and salt and then dredge in the breadcrumb mixture
Sesame-Crusted Tofu with Spicy Pineapple Noodles

Sesame-Crusted Tofu with Spicy Pineapple Noodles

Serve the noodles with the tofu. Cut the block of tofu lengthwise into 8 thin “steaks. Add the tofu and cook until golden brown, about 3 minutes per side. 1 14-ounce package extra-firm water-packed tofu, drained

Tofu Parmigiana

Sprinkle both sides of the tofu with garlic powder and salt and then dredge in the breadcrumb mixture