Kung medyo nagba-budget tayo sa mga pagkaing ating inihahanda para sa ating pamilya, pangkaraniwang ginagawa natin ay nilalahukan natin ito ng mga gulay o extender kagaya ng tokwa
I like french beans. I didn’t want to go all meat on it, so I got some boiled pork, a matchbox size worth, and a handful of tofu, chopped in tiny pieces
I made similar dish before jackfruit sweet stew with chicken/gudeg this time I made vegan version with tofu, And I also made jackfruit muffins use ripe jackfruit for taste
It is s more simple if you can find storebought fried tofu or soy puffs for this stir fry recipe can be cook with bok choy or any green vegetables you like, such as green beans, asparagus,brocolli or cabbage fry with sesame oil and season with ginger and soy sauce for more asian flavor and serve with rice
add fried tofuand potatoes. Curry powder is one of favorite spice ingredients in my cooking, I use it so often for any curry dishes, meat,seafood or vegetarians and also to spice up and blend in humus
Here I shallow fried it until crispy and had it with a little barbecue sauce. This tofu doesn’t taste like tofu made from soya beans but it can be used to replace tofu in most recipes
Today it is still and important commodity and an very important part of the cuisines of the East Asia and South East Asian region where it’s used to flavour beef, pork, chicken, fish, vegetables and even tofu
Use a tong dip stuffed tofu into the batter mixture and fry until golden brown. Made out of soy puff filled with ground meat and chopped vegetables, dip into batter mixture and deep fried until golden brown
I tried it with tofu, but it was a little. beansand a simple rice pilaf, a glass of your favorite white wine, and suddenly you've got yourself a lovely meal
Each bite delivers contrasting textures with the crunch of the coleslaw and the soft pulled tofu, and the pulled tofu really does pull off all the familiar and comforting notes of traditional barbecue pork's juicy flavors
A hearty serving of Yakumi's Radish Salad with tofuand crisp garden greens drizzled with nutty sesame dressing offered fresh and clean notes, and you can go for seconds
