Three beef steak recipes

Braised Beef with Guinness

Braised Beef with Guinness

Its just stewing beef/steak, onions, carrots, some herbs, a bit of flour and tomato puree and some Guinness
Classic Beef Chili

Classic Beef Chili

actually I think it might feed three small eaters. In fact sometimes I use finely minced steak and its even better
Easy Steak and Peppers

Easy Steak and Peppers

I froze three bits and then used the fourth bit to make us this delicious stir fry. Add the beef. I was lucky enough to get some Flank Steak last Saturday, a nice four pieces of it and all four pieces a really good size
Serious Beef. At Restaurant Tapenade.

Serious Beef. At Restaurant Tapenade.

The Bistecca alla Fiorentina comes with three sides, Grilled Asparagus, Potatoes Limonata, and Roasted Mushrooms with tomatoes and roasted garlic (R) to complete your Mediterranean style steak feast
Korean Style Spicy Beef

Korean Style Spicy Beef

I tried searching this online but I can’t seem to find a similar looking dish but I had tried this in at least three Korean Barbecue restaurants here in Auckland, one at Eight Colours, another one at One Dak Hanmari and another in the city (I forgot the name of the place)
An: To Eat Cookbook Review and Filet Mignon Shaken Beef

An: To Eat Cookbook Review and Filet Mignon Shaken Beef

The Vietnamese Affogato was quite the delicious dessert and only has three ingredients. It is traditional made using lesser cuts of meat like flank steak, but An takes the dish to the next level with the addition of the more tender filet mignon (steak cut from the smaller end of beef tenderloin)

Mother-In-Laws Swiss Steak

There are three delicious flavours, and they contain Vitamin D, calcium, fibre and protein with no artificial flavours, sweeteners or colours
Pork Bistek

Pork Bistek

At the risk of being sappy, I like to keep it as is to remind me, especially when I am feeling discouraged or overwhelmed, how far I’ve come in this blogging journey and how much I’ve learned in the last three years
Todd English Food Hall Manila

Todd English Food Hall Manila

On our side of the table the three of us decided to order a few dishes and share. The sweet pear was a good contrast to the savory beef