Since I'm suffering from bouts of IBS (irratable bowel syndrome) for several weeks now, we go for Chinese or Thai restaurants or any Asian restaurants that offers noodle soup
(or more) red Thai chilies, chopped. ) Chicken Halang Halang is the name of our featured chicken dish for today – believed to be a hybrid of our well-loved Tinolang Manok (Ginger-based ChickenSoup) and Ginataang Manok (Chicken and Coconut curry) because of the similarities in the ingredients
Green papaya salad, pomelo salad, tom yum, greenchicken curry, pad thai, Thai fried rice with shrimp paste, tako or Thai coconut pudding, Thai iced tea, and more -- I love them all
Minced pork or chicken cooked with Thai basil, chili and other spices. Chicken and baby eggplant cooked in curry with coconut milk that tastes very comforting
They are those little green pimiento-stuffed beauties you see up there. This easy to make Spanish Chicken and Cauliflower Rice is an updated and healthy version of a personal favorite comfort food recipe
In a pinch, I've used romaine, butter lettuce, red leaf, and green leaf lettuce. I often reach for ground turkey instead of chicken when I'm grocery shopping as it goes so well in different recipes
The tender chicken and nutty mushrooms complete the flavors. And that's how they do it at Just Thai. The delicate flavors of the tender chicken are kicked up a notch with the sauce, and you'll want extra rice to go with this dish
We also had Gaeng Kiew Wan Gai (Green curry with chicken, eggplant, chili and sweet basil). It has vegetable spring rolls, marinated chicken covered in pandan leaf, prawn cake, glass noodle salad with minced chicken and chicken satay, served with assorted dips
Thaigreen curry that’s been given an upgrade by using a better cut of meat. Chicken marinated in tom yum soup so you get a myriad of flavors (spicy, sour and salty)
GreenChicken Curry. Then we had Green Papaya Salad or Som Tam in Thai. It looks refreshing but I found it really interesting as I love whatever that is turned into salad, though I had to admit it was my first green papaya taste for a salad and it contradicts my notion of a local papaya salad I knew, the atchara, oh wait it's pickled
