Anytime I have leftover cooked rice I use it to make friedrice, As long as I have ABC kecap manis I can make friedrice with simple and easy spices ingredients, if don't have shallot use any type onion and if don't like spicy just omit the thai chili
Serve with freshly cooked jasmine rice. Usually when we are talking about stir fries we usually associate them with the Chinese cuisine but do you know that the Thai version is even better as it uses almost all flavour profiles namely sweet, sour, salty and spicy hot
Not in the Nigerian yellow friedrice way but in the asian almost thai way of making friedrice. That way you get the slightly clumped up texture you get when you order thai food
Thai, Vietnamese, Korean food are some of my favorites. Chicken seasoning cubes. Scent leaf friedrice has been on my mind for a few months primarily because it reminds me of basil friedrice
It was reminiscent of the sweet chili sauce commonly present in Thai and Vietnamese restaurants, although this mix was tangier and exuded a home-made vibe
Another all-time favorite is the chicken skewers, the Gai Satay. It's always appropriate to start off any Thai experience with spring rolls, fried or otherwise
take a chicken bouillon cube that’s been broken up into granules and wrap it in cling wrap. Pair this Thai Noodle Soup with other easy dishes you can take to work such as this spicy apple and mango salad, fried soy sauce and sesame edamame or tofu chocolate mousse (for dessert)
Bicol ExpressHot Chicken ala PobreAligue PastaSmall Talk, Big Flavors. Our usual order consists of Pho Pia (fried) or Pho Pia Sod (fresh spring rolls), Tom Yum and Kao Kluk Gapi (bagoong rice)
