Homemade sweet and sour sauce, you can use as tofu dipping sauce or stir fried sweet and sourtofu. Heat vegetable oil in the fry pan,fry tofu until slightly golden brown and drain tofu on plate with paper towel,set aside/ if use cooked tofu just cut in cube
Other Great RecipesChicken liver wrapped in bacon with teriyaki sauce RecipeBacon, Spinach, and Malunggay Chicken Nuggets with Tofu Chips RecipePork Mechado Classic Recipe By Chef Boy LogroSinigang na Baboy RecipeHardinera RecipeLECHON Recipe
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
Everybody knows adobo, this national dish of the Philippines where fatty pork is stewed in sugar, soy sauce and vinegar sauce which gives it a slightly sweet, slightly salty and slightly sour flavour, the most perfect pair a freshly steamed rice can have
The feast at Tao Yuan continues with Mango Lapu-Lapu, fried and crispy grouper topped with sweet, ripe mango and tart green mango strips for contrasting yet balanced sweet and sour flavors
There are many different kinds of fishball sauce recipe like the sweet one which I’m going to share and there’s vinegar with lots of onions, also there’s sweet and sour, etc
You can add more vinegar if you prefer a more sour adobo. String Beans Adobo with Tofu. Related Posts via TaxonomiesChinese Pork AdoboPata Hamonado (Sticky Sweet Pork Hock)Joining the Red Movement, Starting with the DEL MONTE RED SINIGANGPork Adobo sa Gata {Pork Adobo with Coconut Milk}Pork MenudoPork Sinigang with StrawberryArroz a la CubanaButtered ChickenStrawberry Spare RibsMINOLAURIC Adobo sa Dilaw 600g pork belly, cut into squares
This is because it’s the ingredients in total that create the balance of the sweet (tamis), sour (asim), and salty (alat) flavours that we enjoy and expect in Filipino cuisine
