Sweet chicken curry recipes

Chicken Curry

Chicken Curry

I like it squeezed out of shredded old coconut a few minutes before I cook so I can get that sweet, creamy coconut-ty to-die-for curry gravy
Mango Curry Chicken

Mango Curry Chicken

The chicken thighs were delightfully crisp from the initial pan-frying and the resulting sweet and savory gravy was just amazing spooned over rice
Thai Curry Sweet Potato Lentil Soup

Thai Curry Sweet Potato Lentil Soup

Add the sweet potato, carrots, stock, lentils, fish sauce and lime juice. Add the curry paste and cook until onions/garlic/ginger are coated and you can smell the curry paste, 30 seconds-1minute. Cover, bring to a boil, reduce heat, and simmer for 20 minutes, until lentils and sweet potato are cooked through. 1 tbsp Thai red curry paste (My favorite curry paste). 1 medium sweet potato {500g}, peeled and diced into 1/2 inch cubes. 3 cups stock {veggie or chicken}
Green Chicken Curry for Two

Green Chicken Curry for Two

Add coconut milk, curry paste, fish sauce, bok choy and green beans. Add chicken and scallions and cook, stirring, until the chicken is no longer pink, 4 to 5 minutes. Add sweet potato to the pan and cook, stirring, for 2 minutes. Return the chicken and any accumulated juice to the pan and cook until heated through, about 2 minutes more. 8 ounces boneless, skinless chicken thighs, trimmed and cut into bite-size pieces. 1 cup diced sweet potato (1/2 inch). 1 tablespoon Thai green, red or yellow curry paste
Green Chicken Curry

Green Chicken Curry

Add coconut milk, curry paste, fish sauce, bok choy and green beans. Add chicken and scallions and cook, stirring, until the chicken is no longer pink, 4 to 5 minutes. Add sweet potato to the pan and cook, stirring, for 2 minutes. Return the chicken and any accumulated juices to the pan and cook until heated through, about 2 minutes more. 1 pound boneless, skinless chicken thighs, trimmed, cut into bite-size pieces. 1 medium sweet potato, cut into 1/2-inch cubes. 2 tablespoons Thai green, red or yellow curry paste
Coconut Curry Chicken

Coconut Curry Chicken

After I made the dish and tasted the sweet and spicy tomato coconut currychicken dish, I was not disappointed
Coconut Curry Chicken

Coconut Curry Chicken

After I made the dish and tasted the sweet and spicy tomato coconut currychicken dish, I was not disappointed
Sweet and Sticky Mango Chutney Chicken

Sweet and Sticky Mango Chutney Chicken

Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic. I'm talking about that sweet and savory chicken combo that I just l
Crispy Chicken Katsu Curry

Crispy Chicken Katsu Curry

Crisp chicken with a finger-lickingly tasty nicely spiced sweet sauce. It is also a bit sweet from the use of ketjap manis (Indonesian sweet soy sauce) and liquid/runny honey
Filipino Coconut Chicken Curry

Filipino Coconut Chicken Curry

Add the sweet potatoes and chicken. However, I decided to add some curry powder and some sweet potatoes to the mix (hubby is trying a more paleo-friendly diet these days and I am joining him, too)
Pineapple Cinnamon Chicken Curry

Pineapple Cinnamon Chicken Curry

Mild and fruity chickencurry with the perfect blend of sweet and spicy flavors. The secret is the use of freshly grated ginger which both provided spicy kick, warmth and fresh flavors which perfectly worked well with the sweetness from the raisins and pineapple chunks
Chicken Caldereta

Chicken Caldereta

Chicken Breast Curry In Coconut Milk. The original caldereta is made from goat meat but beef, pork, chicken, and even fish such as tuna can also be used