Every time I make a trip for Chinese ingredients to the nearby Asian supermarket in our area, I always pick up a pack or two of these stickyrice balls with peanuts, or what they call Tong But Luck in Cantonese
Other Great RecipesKalamay Recipe (Sweet Rice Dessert with Coconut Cream Topping)Sapin-Sapin (Multi-colored Sweet Rice Cake)Suman sa Lihiya Recipe (StickyRice with Lye Water Wrapped in Banana Leaves)Filipino Carioca Recipe (Fried Sweet Rice Balls Dipped in Sweet Coconut Syrup)Filipino Sweet Rice Dessert
Panlasang Pinoy Recipes - Collection of best Filipino Recipes
Here is how my sticky lime and chilli pork with rice and black beans and plantain chips turned out. Whilst I never ate sticky lime chilli pork when in Cuba, I certainly ate lime marinaded pork whilst in Cuba and I added the chilli and the brown sugar to add another flavour to this dish
Every time I make a trip for Chinese ingredients to the nearby Asian supermarket in our area, I always pick up a pack or two of these stickyrice balls with peanuts, or what they call Tong But Luck in Cantonese
Some of her bestsellers were the savory lumpia (fried spring rolls) accompanied with spicy vinegar dip, and sweet treats like turon (crispy banana rolls), banana-que (sugar-coated saba banana), maruya (banana fritters), kamote-que (sugar-coated sweet potatoes), karioka (sugar-glazed coconut balls), maja blanca (coconut pudding) and the ever timeless Palitaw (StickyRice Dumplings), which would never be complete without sago’t gulaman samalamig (pearl and jelly coolers) on the side
sweet potatoes, jack fruit, tapioca pearls, rice balls and of course coconut. cousins, aunts and I were all busy making the rice balls and putting it on top
Let's get to the dish I am sharing for this month's challenge - BIKO or Sweet StickyRice. It is described, as the English name suggests, sweet and sticky - just like when you are in love
I grew up seeing here making varieties of banana leaf wrapped suman and sell it for a living, just like “lidgid” or the grated cassava or (camote)sweet potatoes, suman sa lihiya and suman moron but the most memorable way she used it for were these sticky (glutinous) rice of which is my favorite