I also made Adobong Manok at Baboy (Stewed Chicken and Pork in Vinegar and Soy Sauce), Pan de Sal (Salted Bread), Leche Flan (Milk Custard), and Sinangag (Fried Rice)
The crisp texture mild sweetness of the fiddlehead fern snaps with every bite, followed by the distinct layers of flavors from the plump shrimps, the salted egg, andtomatoes, rounded out by the sharp shrimp paste dressing
Each noodle is coated with the rich tuna egg roe, punctuated by the tart tomatoes, the sharpness of the black olives and sardines, rounded out by the rich and nutty flavors of the olive oil capped by the tender and delicate notes of the seared blue marlin
A crisp pastry with stewedtomatoes topped with clams and escargot. Dig in and see the almost melting ox tail, you’ll get a little texture surprise when you taste the crunch from the bread crumb topping
Oh, the previous dish was good, but my heart and palate belongs to this five-piece serving of Las Sardinas -- another bruschetta antipasto, but this time, with peperonata (stewed pepper, tomatoesand onions) jam, sardines, wild rocket salad and fried quail eggs
Each bite delivers contrasting textures, with the crisp sourdough bread adding some crunch and the juicy slab of porchetta, with its mild salty notes, completes the flavors
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Tomatoes are a key ingredient, with garlic, onions, courgettes (zucchini), aubergine (eggplant), sweet bell peppers and a mix of herbs
The former comes with the freshest fish from the market stewed in malt vinegar with remoulade and steak cut potato fries while the latter is salmon cooked in mirin, sake and Japanese soy with sesame and red cabbage slaw on the side
The tender bacon slab, with its juicy texture, delivers rich and savory notes capped by the sweet and smoky barbecue sauce, pairing well with the soft homemade stewed white beans
