Stewed tomatoes and bread recipes

A Subversive Filipino Feast at Restaurante Pia Y Damaso

A Subversive Filipino Feast at Restaurante Pia Y Damaso

Each noodle is coated with the rich tuna egg roe, punctuated by the tart tomatoes, the sharpness of the black olives and sardines, rounded out by the rich and nutty flavors of the olive oil capped by the tender and delicate notes of the seared blue marlin
A Taste of Provence at Mierio in Raffles Makati

A Taste of Provence at Mierio in Raffles Makati

A crisp pastry with stewedtomatoes topped with clams and escargot. Dig in and see the almost melting ox tail, you’ll get a little texture surprise when you taste the crunch from the bread crumb topping

Detalle Bar + Kitchen: A Secret Chill-Out Gem in Ortigas

Oh, the previous dish was good, but my heart and palate belongs to this five-piece serving of Las Sardinas -- another bruschetta antipasto, but this time, with peperonata (stewed pepper, tomatoesand onions) jam, sardines, wild rocket salad and fried quail eggs
Taking It A Notch Higher at Tipple & Slaw

Taking It A Notch Higher at Tipple & Slaw

Each bite delivers contrasting textures, with the crisp sourdough bread adding some crunch and the juicy slab of porchetta, with its mild salty notes, completes the flavors
A Simple Ratatouille

A Simple Ratatouille

Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. Tomatoes are a key ingredient, with garlic, onions, courgettes (zucchini), aubergine (eggplant), sweet bell peppers and a mix of herbs
Easy Mediterranean by Sue Quinn

Easy Mediterranean by Sue Quinn

with everything from basic breakfast bowls, to pancakes, crispy cheese pies, stewed fruits, Tomato Bread, etc
A Bounty of Good Eats at the Barn Breakfast Bistro

A Bounty of Good Eats at the Barn Breakfast Bistro

The former comes with the freshest fish from the market stewed in malt vinegar with remoulade and steak cut potato fries while the latter is salmon cooked in mirin, sake and Japanese soy with sesame and red cabbage slaw on the side