Dip your finger into the beaten egg and light brush the seaweed wrapper. She is cooking tokwa't baboy or deep fried pork and tofuwith soy vinegar sauce
boiled prawn with miso based sauce, simmered shiitake mushroom (recipe in my book), spinach with cheese dressing and sakura ebi (micro dish), "fried" chicken (steam-oven dish), steamedeggswith crab (steam-oven), Chiniese style stuffed tofu and pumpkin balls (steam-oven dish) in the middle
This Indonesian steamed vegetables salad called gado-gado, mixed cooked vegetables topping with homemade spicy peanut sauce can be served as appetizer or you can add fried tofu,tempeh or sliced hard boiled eggs to serves as a meal
Garnish with toasted sesame if desired, serve withsteamed rice. Egg and Tofu,. Thus, I usually cook stir-fried vegetable dishes with mixed veges and make sure there is something he likes - lotus root, erringi mushroom and shallot
The classic Szechuan dish of tofuwith the signature scorching yet soothing heat from loads of chili is given another makeover with the addition of tender pork belly slices adding a savory richness
Transfer in a platter and serve along with hot steamed rice. For culinary uses, yard-long beans are usually cut into smaller sections before being steamed or blanched
Steamed, fried with garlic or mixed with chopped vegetables – there are a lot of possibilities. The meat, tofu, egg, and sautéed ingredients are both topping and flavoring, which will be stirred into the porridge later
These are just a few of Wee Nam Kee's new dishes, with still so much more to try, including the Prawn Rolls in Beancurd Skin, Salted Egg Pork Ribs, Hainanese Chicken Curry Noodles, Butterflied Tilapia with Chili Crab Sauce, Stewed Pork Belly withSteamed Buns and many more, plus refreshing coolers, smoothies and shakes
Drizzle some of the sauce on steamed white rice. Soft, fluffy rice with a deliciously crispy bottom and fresh vegetables enriched withegg combine for another play of different flavors and textures
Today’s lunch was, thus, steamed spinach with garlic and firm tofu and a mild seafood casserole featuring chunks of savoury cuttlefish, cream dory chunks, spongy tofu, and plenty of mushrooms