T. h. e. u. b. s. a. n. g. i. m. t. o. k. f. v. r. d. c. w. '. F. B. p. l. y. ,. I. W. R. S. Y. P. ". j. C. 3. 0. z. x. (. ). 1. 6. /. 4. 2. 5. -. °. A. G. 7. M. L. D. q. U. t 3
These yummy looking rolls are what we call SpanishBread in the Philippines. I honestly don't know why it is called as such, because there's really nothing "Spanish" about it
Making the SpanishBread has always been in my very long "to-do" list for a very long time. I don't have a dough mixer and I find it difficult to hand-knead bread dough
I searched our kitchen and found a can of Spanish sardines which I bought several months ago and there is a loaf of wheat bread I bought last Friday for my lunch
Today we will be making a chicken stew cooked with butter beans, potatoes, capsicum and tomatoes, just the sauce alone with some crusty bread or even rice is enough to satisfy any hunger
Don't forget to dip some bread into that rich olive oil with garlic. classic Iberian flavors for an indulgent Spanish evening at Alqueria Tapas, Paellas Y Bistecas
Catalan Tomato bread with anchovies / Patatas Bravas. When you are invited to spend the night with Chef Rene Rodriguez, from Navarra Restaurant, for a Spanish Tapas Feast, you can't refuse the invitation
I love finishing off my oil plate surface with the bread that goes with it as well. Had to say, I was really sold on this Spanish-inspired restaurant, especially on how the interior was elegantly designed
This dish can be enjoyed on its own, with a crusty bread or even a simple saffron rice. A lot of Filipino dishes have a close resemblance to the Spanish cuisine primarily because of our history, the use of tomato sauce, pork, chorizo, capsicums, sautéed garlic and onions are the evidences of the remnant past
The Pan con Tomate, toasted bread with tomato and olive oil (L) pairs well with the comforting Gazpacho Andaluz (R), a traditional Spanish-style cold tomato soup topped with vegetables
Each meal at Oye Tapas & Grill starts with a bowl of freshly-baked bread served with their signature Majada Sauce, a Spanish staple made with a flavorful herb and lemon blend (for more on Oye Tapas & Grill, see my earlier post, Tradition and Innovation
