Sa nakaraang espesyal na tanghalian pinahanda ng hipag kong si Lita, bukod sa mga pagkaing hiniling niya na lutuin ko, gumawa din ako ng soup na siyang ipinanalo ko sa Alaska Kitchen Challenge nitong mga nakaraang buwan
Today’s recipe the Fish Soup with Lemongrass will be coming directly from a recipe book called Little Vietnam by Nhut Huynh and it is one of the first recipes I will try from this amazing book
Near the bottom of the page is Jamie Oliver’s Garlic soup. It is a thick soup which is a meal in itself especially when coupled with some Italian bread to eat off every last bit of the soup from your plate
My roommate (and BFF, and the best Philly realtor, in case you need one) inspired me to look into asparagus soup recipes, which I honestly never knew existed
Add to soup. Originally published as Cheeseburger Soup in Taste of Home. Directions. In a large saucepan over medium heat, cook and crumble beef until no longer pink
On my recent "Metro" grocery shopping, I chanced upon some Japanese Miso paste and immediately bought it even if the only thing I know I can make use of it was some Japanese Miso soup
Not your usual Halaan soup or clam soup, this recipe certainly is for the adventurous spirit in you. If you want the usual ho-hum or so-so seafood soup, go to the Tinola-like route -- (or this recipe minus the soda and chili peppers)
So on my first attempt to cook Sinigang/Tamarind Soup, I was clueless. I threw all the ingredients in a pot, simmered the soup until the meat was tender and voila
