If you’re a Filipino, siopao or salapao may easily come to mind with pork asado. It’s a salty, sweet dish that quite resemble the pares and humba Filipino dishes
It partners pretty well with Siopao. It's a spicy and sweet stir-fried noodles with meat and similar ingredients with Lomi, topped with sunny side egg and a chili
The filling is basically like a bola bola siopao but there a whole lot more of the meatball inside. Egg noodles cooked with crab meat, sambal, kecap manis (sweet soy sauce), vegetables and scrambled egg
Truth be told, I'm not a fan of siopao or anything similar. As much as I love me some Peking duck, steamed lapu-lapu, and sweet and sour pork, when it comes to Chinese cuisine, I can easily pick dimsum as my top favorite
You might have an idea if you have tried fried siopao. Beautifully plated, your order will have a complete set of meal with pan-seared sole fish, roasted veggies and sweet corn puree
Poon’s steamed fish should give you a run for your money, with their Sweet and Sour, Mushroom style and Tofu Tausi Fish Fillet that’s mouthwatering goodness
This bun has a nice toasted bottom (think fried siopao) with a fluffy and crumbly dome that is light and airy filled with meaty pieces of pork asado with a balance of sweet and savory
