Shumai (Siomai) are Filipino dumplings that were introduced to the country from China. These dumplings are filled with a seasoned pork and cabbage mixture, then steamed until cooked through
The soft and chewy dumplings, with its mild flavored stuffing of ground pork, is given a flavorful boost with the Mala sauce, a spicy peppercorn and chili sauce simmered in oil
It’s practically de riguer to order siomai during every dim sum meal. Irene and I love beancurd skin, be it in hotpot, steamed or fried, you can bet that we’ll order it
Also lovingly known as siomai, this steamed pork and shrimp dumpling topped with crab roe is not only a delight to the sight, but more so for the palate
We then began feasting with stacks of basket steamer which carried the Steamed Pork Dumplings with Fish Roe or Siomai, Steamed Crystal Skin Shrimp Dumplings, Steamed Spinach Dumplings stuffed with Shrimps
You can choose from a number of sides for your set meal, including Steamed Rice + Soup, Vegetable Fried Rice + Soup, Stir-Fried Noodles + Soup, and Seasonal Vegetables
I particularly loved the siomai which went well with the chili paste. There's also a good selection of steamed dim sum including siaomai, har gao, steamed chicken feet, and Japanese dumplings
The familiar Siumai or siomai is also another popular option at the rolling dim sum cart, with its savory filling of minced ground pork, shrimps, mushrooms, and green onions
