These steameddumplings make a great appetizer, snack or main meal. Although you can freeze the shumai uncooked, I prefer to store them already steamed so they’re ready to serve after a quick reheating in the microwave or in the steamer
These steameddumplings make a great appetizer, snack or main meal. Although you can freeze the shumai uncooked, I prefer to store them already steamed so they’re ready to serve after a quick reheating in the microwave or in the steamer
Shumai (Siomai) are Filipino dumplings that were introduced to the country from China. These dumplings are filled with a seasoned pork and cabbage mixture, then steamed until cooked through
The soft and chewy dumplings, with its mild flavored stuffing of ground pork, is given a flavorful boost with the Mala sauce, a spicy peppercorn and chili sauce simmered in oil
It’s practically de riguer to order siomai during every dim sum meal. Irene and I love beancurd skin, be it in hotpot, steamed or fried, you can bet that we’ll order it
Also lovingly known as siomai, this steamed pork and shrimp dumpling topped with crab roe is not only a delight to the sight, but more so for the palate
We then began feasting with stacks of basket steamer which carried the Steamed Pork Dumplings with Fish Roe or Siomai, Steamed Crystal Skin Shrimp Dumplings, Steamed Spinach Dumplings stuffed with Shrimps
You can choose from a number of sides for your set meal, including Steamed Rice + Soup, Vegetable Fried Rice + Soup, Stir-Fried Noodles + Soup, and Seasonal Vegetables
