Siomai shumai recipes

Seafood Siomai  #DumplingsWorldwide

Seafood Siomai #DumplingsWorldwide

To wrap the shumai, form an "o" with your left hand (assuming you're right handed). Siomai by debbietingzon, on Flickr">
Seafood Siomai  #DumplingsWorldwide

Seafood Siomai #DumplingsWorldwide

Seafood Siomai. Siomai is a Chinese dumplings cooked in a steamer and eaten with a sauce or dip. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these siomai are juicy, flavorful and delicious
Chicken Afritada

Chicken Afritada

Eversince a new Italian-owned Asian take-out restaurant opened in the mall, I have been frequenting them for their steamed shumai (or siomai as I know it)
Siomai (Shumai)

Siomai (Shumai)

Siomai or Shumai is a traditional Chinese dumpling served in dim sum. In China there are two varieties of Siomai which are the Cantonese and Jinghan