Siomai shumai recipes

Seafood Siomai  #DumplingsWorldwide

Seafood Siomai #DumplingsWorldwide

To wrap the shumai, form an "o" with your left hand (assuming you're right handed). Siomai by debbietingzon, on Flickr">
Seafood Siomai  #DumplingsWorldwide

Seafood Siomai #DumplingsWorldwide

Seafood Siomai. Siomai is a Chinese dumplings cooked in a steamer and eaten with a sauce or dip. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these siomai are juicy, flavorful and delicious

Pork Siomai

Buy round shumai wrappers instead of the square as they wrap around the meat more snugly. Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling

Pork Siomai

Buy round shumai wrappers instead of the square as they wrap around the meat more snugly. Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling
Chicken Afritada

Chicken Afritada

Eversince a new Italian-owned Asian take-out restaurant opened in the mall, I have been frequenting them for their steamed shumai (or siomai as I know it)
Siomai (Shumai)

Siomai (Shumai)

Siomai or Shumai is a traditional Chinese dumpling served in dim sum. In China there are two varieties of Siomai which are the Cantonese and Jinghan