Seafood Siomai. Siomai is a Chinese dumplings cooked in a steamer and eaten with a sauce or dip. Steamed Chinese dumplings often served at dim sum, filled with a mixture of shrimp and squid, these siomai are juicy, flavorful and delicious
Buy round shumai wrappers instead of the square as they wrap around the meat more snugly. Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling
Buy round shumai wrappers instead of the square as they wrap around the meat more snugly. Siomai made of ground pork, shrimp, and shitake mushrooms are tasty and filling
Eversince a new Italian-owned Asian take-out restaurant opened in the mall, I have been frequenting them for their steamed shumai (or siomai as I know it)