Seafood na may sabaw recipes

Kulinarya Cookbook Review and Tapa (Filipino Dried Cured Beef)

Kulinarya Cookbook Review and Tapa (Filipino Dried Cured Beef)

You will get a closer look at the indigenous cooking methods like Kinilaw (cooking with “liquid fire” instead of heat- adding vinegar or the juice of sour fruit to seafood, meat, and vegetables) and how cooking has been shaped by traders and colonization
Native Cebuano cuisine at NL Cafe

Native Cebuano cuisine at NL Cafe

For seafood, we had “Linabog nga Pagi” – stingray cooked in coconut cream. I was in Cebu City during the last weekend of May to take part in the annual Gabi- sa Kabilin