Scrambledeggs could be easily veganized by using tofu. As much as I enjoy the tofu scramble with cumin, I miss the breakfast scramble I used to enjoy as a kid (which has no cumin or other spices)
Breakfast, Short Haul FlightSingapore Airlines’ iconic Singapore Girls would offer you the menu, with a choice of either scrambledegg or braised noodles with barbeque chicken, for breakfast
ScrambledEgg. Salted egg. Bustling at the heart of Manila's commercial melting pot is Century Park Hotel, it is one of the premiere structures of the contemporary Manila with a grandiose lobby that is torn between the modernist and the medieval
Breakfast- Avocado toast withscrambledeggs. We use it on our grilled veggies, baked protein (Even baked tofu) and my sister even tops her baked sweet potatoes with them…before dipping them in the Bar-B-Q sauce
Well-known favorites such Bang Bang Chicken, Deep-Fried Wontons, Hot and Sour Soup, General Tso’s Chicken, Sweet and Sour Shrimp, Lion’s Head Meatballs, Tomatoes withScrambledEggs, and Hong Kong-Style Egg Tarts can be found alongside the lesser-known but still delicious Eggplant Salad with Sesame Sauce, Patriotic Soup, Pan-Fried Fish in Wine, Spareribs in Tea, Stuffed Pumpkin Flowers, Honeymoon Fried Rice, and Fried Milk Custards
Blend egg, tarragon, hot sauce, salt and pepper in a small bowl with a fork. Add tofu and cook, stirring, until warmed through, 20 to 30 seconds. Add egg mixture and stir until the egg is set, but still creamy, 20 to 30 seconds
Tofuscrambledegg,is one of my type of food if I have leftover egg whites after I made cookies or something,so I won't keep egg whites too long on the fridge
Return egg mixture to wok along with bean sprouts. Serve sprinkled with green onions and peanuts. This recipe uses chicken pieces but it may be replaced by shrimps or tofu if you want it to be a vegetarian dish
