Sausage and pasta bake recipes

Italian Sausage Pasta Bake and Giveaway!

Italian Sausage Pasta Bake and Giveaway!

Italian SausagePastaBake is simple, easy and very satisfying. and sometimes we have a tendency to create our own chaos by trying to tackle too much, too soon……without enough breathing room between each task
Spicy Tomato and Sausage Pasta

Spicy Tomato and Sausage Pasta

*Spicy Tomato & SausagePastaBake*. Bake for half an hour in a hot oven, upon which time the cheese will have melted and the top will be golden brown
Ham and Cheese Skillet Pasta

Ham and Cheese Skillet Pasta

This Ham and Cheese Skillet Pasta is food for the soul. It’s easy to make, irresistibly cheesy and perfectly comforting during this winter season
Sweet cherry tomato & sausage bake

Sweet cherry tomato & sausage bake

PS Any leftovers can be chopped up and made into a wonderful chunky pasta dish, using penne or rigatoni, the next day
Sausage with Autumn Mash

Sausage with Autumn Mash

Sausages are always easy to cook and you can trust debbie & andrew'ssausages to be delicious and add a special touch to any dish whether it is a potato bake, meaty pasta dish or simple sausage sarnie
Italian Sausage Casserole

Italian Sausage Casserole

This Italian Sausage Casserole is delicious and loaded with flavors from meat, herbs and vegetables. A healthy and yummy option for those in a gluten-free and low-carb diet, too
POP Century and Shrimp Pesto Pizza

POP Century and Shrimp Pesto Pizza

We tried the Oreo Cupcake, Shrimp and Goat Cheese Flatbread, Margherita Flatbread, PastaandSausage, Pop Waffle, Salmon Burger, Parmesan Crusted Chicken over Cavatappi, Sesame Chicken, and Wonton Soup

Baby Shower for Lucas {and a giveaway!}

Roasted Vegetable & Italian Sausage Flatbread - I topped a Garlic & Onion Flatbread with roasted bell peppers, red onion, mushrooms, Italian sausage, zesty pizza sauce, and mozzarella cheese
Pumpkin Mac and Cheese with Linguica

Pumpkin Mac and Cheese with Linguica

I took the base of this creamy, tangy, orange and bright mac and cheese and changed up the smoke levels by adding linguica sausage

Review: The Perfect Egg Cookbook and Egg Clouds

He still ate them and I did too, we added cooked Italian sausage on top and parsley. The many techniques of cooking eggs, handlingand storage, and basic recipes like condiments, pasta doughs, and breads
Culinaria Greece Cookbook Review and Pumpkin Tarts

Culinaria Greece Cookbook Review and Pumpkin Tarts

Backgrounds of local items such as Metaxa brandy, Kritharaki (orzo pasta), Metsovon (semisoft smoked cheese), Ouzo, Cretan mountain tea, the oldest recorded Greek soup (Trakhanas), Greek wine and wineries, Greek country sausage, Mezedes (appetizers), and so much more are described in detail
Culinaria Spain Cookbook Review and Sorbete de la Rioja (Rioja Wine Sorbet)

Culinaria Spain Cookbook Review and Sorbete de la Rioja (Rioja Wine Sorbet)

The pasta is cooked in a tomato sauce with sausageand seared pork chops until tender. There are cultural insights scattered throughout the pages, such as hunting for truffles and mushroom varieties, a closer look at the wine producing regions, popular Spanish tapas, a guide to snails, sweet treats, the Spanish cheese industry, the harvesting of saffron, sausage specialties, salad variations, olive cultivation, the impact left on the country from Arab rule, and a guide to both local and exotic fruits

#BrunchWeek: Macaroni and Cheese Soufflé

Italian Sausage Strata by Feeding Big and more. After adding the pasta, stiff egg whites are gently folded in to create the airy texture

Sheet Pan Sausage & Peppers

Mexican Meatballs with Pasta Vegetables and a Tomato Sauce, along with an applesauce. Back to the sausageand peppers

Lasagna Rolls

Whisk the salt, pepper, and nutmeg into the bechamel sauce. Related PostsSmoked Sauage Pasta MedleyHomemade Ricotta CheeseFettuccine AlfredoGourmet Macaroni & CheeseTex Mex CasseroleLemon Doughnuts with Strawberry-Lemon GlazeHam & Cheese Spinach Bites
Baked Eggs with Chorizo

Baked Eggs with Chorizo

Spanish chorizo is a common ingredient back home (where it is just called chorizo – there is also a local sausage called longganisa with tastes similar), often served with rice, in sandwiches, as appetizers, with pasta, etc
Baked Spaghetti Pizza  #PizzaWorld

Baked Spaghetti Pizza #PizzaWorld

For a splurge, add cooked sausage or pepperoni to the tomato sauce. When pasta is done, drain and immediately add to bowl with egg mixture