Flake the salmon into a bowl, removing any skin and large bones. Mix well, then, using floured hands, shape into 8 flat fishcakes. Fry the fishcakes in 2 batches for 3-4 mins each side, turning carefully with a fish slice or spatula, until golden and crisp. 418g can pink or red salmon, drained
Stir into the mash with the smoked haddock and Worcestershire sauce until smoothish, lightly mix in the salmon, boiled eggs and herbs, then season, preferably by hand so you don’t overmix
These fish cakes also go really if you use tuna instead of the salmon. Rub the salmon fillet all over with a little olive oil and a pinch of salt and pepper
Fish meat, I used salmon. Fish cakes come in so many versions that you can actually adjust the taste to whichever country you’re from and the result is always mouth-watering satisfaction
Salmon burgers/ salmon patties/ salmoncakes … call them what you want just make sure to make them. Lemony Salmon Burgers for a healthy, summer, dinnertime win
The lovely days of September inspire me to turn the oven on and begin baking again not just for cakes or other sweet treats but certainly for savory recipes, too
New England SalmonCakes. Discover how to transform everyday canned seafood into stylish, delicious dishes in this cookbook that features innovative recipes for not only tinned salmon and tuna but clams, oysters, shrimp, crabmeat, sardines, anchovies, mackerel, and more
The blend of rich flavors, from the egg salad, the avocado, and the salmon, weave in with distinct notes in a seamless balance, punctuated by the tart tomatoes
For example, growing up one of my fondest memories was of helping my mother prepare our traditional Italian Grain Cakes, which was a telltale mark of the season in my family – and always an all-day affair
These little lemon pudding cakes are light and fluffy on top with a sweet pudding at the bottom. This, of course, brings us to today’s recipe – Fluffy Lemon Pudding Cakes
