RodillasYemaCake, straight from Tayabas, Quezon. Make sure you order the one from Monica & Jett Bakeshop, as that is the name of the bakery of Juliet and Vincent Rodillas
The most popular brand back home for this cake is the Rodillas, the bakery where it all began. This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a type of milk custard candy popular in the Philippines
Rodillas' YemaCake Commissary Tour. But I have to say, I was absolutely enamored at CALABARZON's booth, and most of the spectators ganged up the place for the Pancit Habhab and YemaCake slices being passed around
Finally had tried RodillasYemaCake and Quezon's Pancit Habhab. Held annually in Madrid, Spain, attended by elite chefs and experts in the culinary field to discuss trends, the evolution of tastes, and new food habits, Madrid Fusion Manila marked its first ever event in the Philippines and now is making waves in the food industry evolution
Their YemaCake is to-die-for. I guess the ladies over at Kaeron's Cakes and Cafe's didn't as well. READ about Rodilla's YemaCake here ---> Cultural Bites from the CALABARZON Kulinarya Tour (Day Two)
I'm sure that's delicious as well but I was told that the Rodillasyema icing was not the milky kind but instead was more eggy in taste, true to its Spanish origin
