All lightly roasted in the pan, but not sauteed. Part of my daily packed meals (cinnamon apple oatmeal, tomatoes and olives chicken pasta, chicken curry)
When I was young, I had this notion that pasta was just spaghetti in a beefy, sometimes porky, tomato sauce, loaded with hotdog slices and then topped with grated cheese
We had roasted gammon on the day, then I did the omelette thing, then the next day we had it just re-heated in a pan with the vegetable leftovers and now today I have done a pasta dish with it
This dish consists of diced chicken and mushrooms in creamy and flavorful sauce with lots of red or green bell pepper and vegetables which can be served over pasta, toasted bread or steamed rice
The Garlic Walnut Parsley Rico Corn Rice is perfect with this Roasted Chicken. For lunch,the corn rice that was left in the rice cooker was turned in to this Vegetable Fried Rice and I paired it with Steak Skewers
Slow roasted until perfectly crispy, the tender and juicy pork's delicate flavors are enhanced with fresh herbs and lemongrass, giving it a subtle citrus hint
