Line a baking tray with baking parchment. I’ve topped this bowl with the tofu in miso and tahini sauce to make it a complete meal and used the left over sauce to cover the roastvegetables, adding not only flavour but all the goodness contained in miso (probiotics amongst other things) and tahini (calcium rich)
Whether you’re slicing meat, dicing vegetables, or carving the Sunday Roast, a sharp blade makes cutting effortless, and I can say with all veracity that the AnySharp is one of the best ways of keeping your knives sharp and ready for use
Once the vegetables have gotten golden brown, and the sausages are pretty much cooked through a mix of marmalade and a few other bits gets spooned over the sausages and they get roasted again, until the sausages are glazed and finger licking tasty good
I only baked one tray and froze the remaining on another tray for a future snack. Chad got the Shepherd’s Pie- ground beef and vegetables topped with potatoes
Put all this into a large high-sided roastingtray with the curry paste and a lug of groundnut oil. Our tasty friend Mr Daal does have the tendency to be quite ugly, but I think, rolled up in these handmade chapatis with fluffy rice, roasted aubergine, crispy curry leaves and chilli, then presented to one's gob – it's a beautiful experience
Place the walnuts on a baking tray and toast in the oven until lightly browned and fragrant. Remove the tray from the oven, scoop out the walnuts, and add the parsnips in their place
