Risotto of spring vegetables recipes

International Home & Housewares Show 2015 Recap

rice, risotto, reheat, oatmeal, slow cook, steam/soup, yogurt, baking browning and keep warm. Below is a snapshot of select trends and themes displayed at this year’s show (and there were a lot to see
Miso Braised Cabbage

Miso Braised Cabbage

Maybe make a risotto, maybe a pesto. After months of gale, showers and achromatic vegetables, Britain has eased into Spring

MetroCooking DC 2015 Part 2

Featured chefs included Dean Gold (Fra Diavolo, Fra Diavolo Sauce), Sherry Yard (Apple Strudel), Josu Zubikarai (Cazuela de Merluza con Almejas En Salsa Verde), Erik Bruner-Yang (Coconut Milk and Prahok Dipping Sauce), Victor Albisu (Arepas with Grilled Lobster Filling, Octopus Filling and Pigs Feet Filling), Caitlin Dysart (Brown Sugar Pavlova, Red Wine Poached Pears), Tim Ma (Coconut Risotto with Scallops and Basil Ice Cream), Claudio Pirollo (Gravlax of Salmon with Potato Waffle and Old Mustard Dressing), Austin Fausett (Roasted Garlic Soup), and Bryan Voltaggio (Photographed above- Crab Waffles Chesapeake, Smoked Shrimp and Grits)
International Rice Buffet at Misto Restaurant, Seda BGC

International Rice Buffet at Misto Restaurant, Seda BGC

Highlight of the International Rice Buffet are the rice dishes that represent different cuisines of the world such as Jambalaya, Paella Negra, Paella Valenciana, Yangchow, Risotto, Nasi Goreng, Bibimbap, Mongolian Fried Rice, Biryani, Adobo Rice and Bagoong Rice topped with Green Mango
Flirting with Danger at Kitsho Japanese Restaurant and Sushi Bar

Flirting with Danger at Kitsho Japanese Restaurant and Sushi Bar

The rice just absorbs all the sweet flavors of the broth similar to cooking risotto. The right way to eat fugu sashimi is to get a piece of the meat, you can add skin or collagen if you prefer then add spring onion and then roll it up like the one in the picture