Rich homemade chicken stock recipes

A Chicken and Mushroom Pie

A Chicken and Mushroom Pie

With a delicious rich gravy, made all the better for using some pale ale to help flavour it (and cream) and a crisp and flakey puff pastry topping
Curried Chicken Cauliflower Rice Soup

Curried Chicken Cauliflower Rice Soup

But even though it has no flavor, adding a few scoops to the soup turns the broth into something rich and reminiscent of beef broth
Food Trippin' at Robinsons Place Antipolo

Food Trippin' at Robinsons Place Antipolo

The mild sweetness of the fresh vegetables pair well with the briny shrimps and chicken liver for rich flavors, and you'll probably ask for extra rice with this dish too
The North Asian Showdown at Marriott Cafe

The North Asian Showdown at Marriott Cafe

At the Korean Hot Pot Station, you can select a mild yet richly flavored seafood stock as your base (L), or go all out with the spicy and fiery hot seafood broth (R), with its vibrant red hue providing a visual hint of the intensity of its flavors

Japanese Soul Cooking, review and giveaway

This is very different to Indian curry, I liked the sweet, rustic and rich nature of the retro curry and although it it longer than some of my weekday dishes, made a refreshing chance to my bog standard meals

FAT is NOT the Enemy

Another experiment rich in fat was Squash Soup with Bacon. Homemade Chicharon. I used my frozen chickenstock
Potato and Leek Soup

Potato and Leek Soup

It's velvety and it's rich. Homemade soup is so much tastier and not that hard to make. Add the stock, potatoes, bay leaf and some seasoning to the
Fresh Starts at Enderun's Restaurant 101

Fresh Starts at Enderun's Restaurant 101

The richness of the quail egg is perfectly balanced by the bold and smoky notes from the bacon crust, the delicate sweetness of the glazed asparagus and the nuttiness of the truffle dressing
It's Definitely More Fun in Spectrum: The Awesome Sunday Brunch 2

It's Definitely More Fun in Spectrum: The Awesome Sunday Brunch 2

Cap your Awesome Sunday Brunch dining experience at Spectrum with Executive Pastry Chef Xavier Castello (L) and his culinary team of master pastry chefs' indulgent and creative dessert spread, showcasing the team's innovative and whimsical dessert creations, like the local Sapin-Sapin topped with a layer of rich Belgian chocolate
Greek Turkey Tacos

Greek Turkey Tacos

Rich, thick and packed with Cirio’s vivid red tomatoes, its texture is inviting and enriches flavours to stimulate the taste buds and bring the homemade taste of Italy to your home