So, what is this so-called leche puto. Just from the name itself, one can deduce that it's a fusion of the Filipino steamed 'rice' cake (puto) and milk flan or creme caramel (leche flan)
This is a requested recipe from few emails that I received lately, I tried to get the best recipe from few friends and incorporated it with my idea, the outcome is a superb puto flan
Common Pinoy merienda fares may include sweet or savory light snacks ranging anything from pancit (rice noodles), lumpia (spring rolls), halo-halo (Filipino hodgepodge dessert) and puto, among others
I made different flavored puto today for my sister-in-law's birthday then I came up with this idea when I saw the fruit cocktail for macaroni salad, I used some for my puto and my family loved it
Today, I made Puto, a snack that I used to make for my kids when they were young. What is Puto. Puto is a Filipino snack that is served any time of the year
Sift dry ND add in wet ingredients. Hinati ko ang batter into 2 ung isa dinagdagan ko ng 2 tablespoons of cocoa powder ND 1 tablespoon of chocolate flavocol
I did have a list of recipes I was going to work on this weekend but then I saw photos of these leche puto on my FB newsfeed today and all plans were kicked to the curb
The best thing that I love waking up in the morning is having Puto Maya and Sikwate. When your whole family just sit on the market stalls eating Puto Maya and Sikwate early in the morning or even late afternoon
Puto Flan is a type of steamed cake found in the Filipino cuisine where batter made out a mixture of rice flour/all-purpose flour, eggs and sugar is steamed
Ok, enough of me loitering at the BMW website (just in case) and back to these cheese puto. I’ve always made puto with rice flour but when I saw this recipe at My Expat Mom blog, I couldn’t wait to try it
