Puto rice flour with cheese recipes

Rice cake muffins (PUTO) with cheese and salted egg

Rice cake muffins (PUTO) with cheese and salted egg

I tried different recipes but still it is not the one he was looking for until I tried this recipe and he said he loves it, it’s “delicious” and it is quiet close to the puto he’s been craving for a while now
Puto (Steamed Flour Cake)

Puto (Steamed Flour Cake)

It is traditionally made with galapong (riceflour) and considered as the local version of cupcakes. Common Pinoy merienda fares may include sweet or savory light snacks ranging anything from pancit (rice noodles), lumpia (spring rolls), halo-halo (Filipino hodgepodge dessert) and puto, among others
Puto Cheese (Steamed Cake with Cheese)

Puto Cheese (Steamed Cake with Cheese)

I was able to cook a plain puto from riceflour before when we were still in Singapore but lately, I cannot make a decent edible riceputo
Cheese Puto

Cheese Puto

I’ve always made putowithriceflour but when I saw this recipe at My Expat Mom blog, I couldn’t wait to try it
Puto (Steamed Rice Cake)

Puto (Steamed Rice Cake)

Withriceflour and canned coconut milk, it's so easy to make. Putowithcheese topping. It is usually topped with grated coconut or native cheese or salted egg
Cheese Puto

Cheese Puto

Puto Bumbong – found almost anywhere specially during Christmas it is made out of a purple glutinous riceflour called Pirurutong, cooked in bamboo tubes
Puto with Cheese

Puto with Cheese

Puto is a rice cake that is typically round in shape, white, and soft. A variety of toppings are common for these rice cake
Puto (Filipino Steamed Cake)

Puto (Filipino Steamed Cake)

However, this recipe is an adapted version, using cake flour instead of ground rice. It is a steamed sweet cake that is traditionally made from ground rice
Puto

Puto

For this particular recipe, I just used all-purpose flour since riceflour isn't available in my nearby stores
Puto Cake (Steamed Cake)

Puto Cake (Steamed Cake)

You see, I've been experimenting on a certain puto recipe using fermented rice. Meringue and flour are the major ingredients
Puto Flan

Puto Flan

Puto Flan is a type of steamed cake found in the Filipino cuisine where batter made out a mixture of riceflour/all-purposeflour, eggs and sugar is steamed
Puto Bumbong

Puto Bumbong

Now that the rice has dried, rub it against the screen of a strainer to produce coarse grained riceflour
Puto Bumbong

Puto Bumbong

But you can cook puto bumbong even without the bumbong or bamboo tubes. Here's a simple recipe that could start your gastronomic love affair with the native delicacy the Filipino Christmas gastronomic scene is made of

Puto Pao Recipe

Other Great RecipesSpecial Lugaw RecipeMAGIC TUYO RICE RecipeGarlic Fried Ricewith Twice Cooked Chicken and Pork Adobo RecipePaella RecipeSTUFFED RICE BALLS RecipeCamaru Recipe

Puto

Although the use of all-purpose flour, cake flour or even hotcake mixes make home preparation of this kakanin easy and convenient, traditional puto are made from rice grains soaked in water overnight and processed into a smooth batter
Bibingka at Puto Bumbong

Bibingka at Puto Bumbong

Sift glutinous riceflour, all purpose flour, baking powder, and salt in a bowl. The typical puto bumbong is done by grinding an over-night soaked glutinous rice, dried and mix with outher ingredients, then cooked using bamboo tube steamer
Bibingkang Galapong

Bibingkang Galapong

There are food vendors selling this bibingkas and when Christmas is approaching, many sidewalk food vendors sell bibingkang galapong and puto bumbong