Puto puti recipes

Putong Puti with Cheese

Putong Puti with Cheese

My friend who has a catering services gave me her recipe for putongputi, this is my shortcut version of the recipe I will try the original procedure soon so that I can compare which one is whiter

Puto

I have recipes for morcon and kilawing labanos at atay ready to be published in my draft box but since I posted my dinuguan a couple of days ago, I thought the best follow up would be its perennial pair, putongputi
Ube Macapuno Bread

Ube Macapuno Bread

Side street and pedi cab vendors are selling afternoon snacks like puto, kutchinta, bibingka, kalamay, palitaw and suman are some snacks that are made from local crops flour
Culinary Gems at Taal Vista Hotel

Culinary Gems at Taal Vista Hotel

A platter of refreshing appetizers kicks off my Culinary Gems experience at Taal Vista Hotel's Cafe Veranda, with Pomelo Coconut Salad, Pickled Papaya and Kalabasa, Ampalaya Salad with Tomato Vinaigrette, Puto Capsicum, and Adobo Flakes with Kesong Puti Tartlets
In Which We Talk About Street Food…

In Which We Talk About Street Food…

There is the basic putongputi (steamed white rice cakes), subtly sweet and tasting slightly of pandan [screwpine leaf] or aniseed

Via Mare at 40 Years!

I will always have fond memories of Cafe Via Mare where I would rest my tired feet (from going around the mall), met with friends, as I snack on my favorite Lumpia Ubod, Enseladang Suha at Labanos, Puto Bumbong, whichever I felt like eating during that time with my staple Sago drink

BERINGER Wines + M Cafe's Special Menu = Optimistic View That Anything is Possible

With the night young and anticipation ramping up,the festivities continued as guests were treated to live music and al fresco cocktails featuring Beringer Sparkling White Zinfandel paired with Kesong Puti (carabao cheese) - Sea Urchin Aburi on Coconut Crispy Rice with Soy Kalamansi and a Plaza Ham Carving Station
Savor the Flavors of the Philippine Archipelago by Chef Myke "Tatung" Sarthou at Corniche

Savor the Flavors of the Philippine Archipelago by Chef Myke "Tatung" Sarthou at Corniche

For the duration of Chef Tatung's Philippine Archipelago Filipino Food Festival at Corniche, diners can enjoy a variety of tasty appetizers during the daily menu cycle, including Lumpiang Ubod, Crispy Hito with Buro, Sisig in Fried Wanton Cups, Chicharon Bulaklak, Penumeng with Puto, a Kinilaw Station, Pomelo and Inasal Salad Poki-Poki and Vigan Longganisa and Queso Puti on Pan de Sal and other local flavors
Alegria Cozinha Moderna & Sangria Bar

Alegria Cozinha Moderna & Sangria Bar

The corn is torched then slathered with cilantro lime cream, topped with kesong puto then drizzled with paprika and pork crackling dust
Bibingka  Recipe

Bibingka Recipe

The sweet and salty bibingka has a soft and fluffy texture similar to puto, another Filipino rice cake, and is eaten warm