Puso ng saging recipes

Kilawing Puso Ng Saging

Kilawing Puso Ng Saging

As a direct aftermath of our trip to the London Thai Food Festival, I cooked the pusongsaging or banana heart (blossom) that we bought into a kilawin
Adobong Puso ng Saging

Adobong Puso ng Saging

It was Valentines yesterday so were cooking some hearts, banana hearts . It was Valentines yesterday so were cooking some hearts, banana hearts
Lumpiang Puso ng Saging

Lumpiang Puso ng Saging

The last time I made kilawingpusongsaging, I thought the mixture would work well as a delicious lumpia filling and a quick search online did reveal various recipes using banana heart as an alternative in lumpiang prito
Kilawing Puso ng Saging

Kilawing Puso ng Saging

Kilawingpusongsaging (Banana heart blossom). I have been craving for something like this long time ago and now I’m glad that I remember it, so I cook and eat this weekend
Ginataang Puso ng Saging

Ginataang Puso ng Saging

GinataangPusongSaging made with banana heart, diced pork, and chili peppers in a spicy coconut sauce
KARE-KARENG MANOK

KARE-KARENG MANOK

Pusongsaging. Nitonghulingpag-a-outing namin sa Pangasinan, bumili angakingasawang si Jolly ngbagoongalamangbilangpasalubong at para pang-gamit na din sa bahay
Of Lemongrass and Gingery Delight

Of Lemongrass and Gingery Delight

On every course of the meal, my co-travelers would always mention the distinctive notes of ginger, especially on the kinilaw, the PusongSaging Salad, Law-oi Soup and yes, even on the Panna Cota
Asian Vegetable Stir Fry

Asian Vegetable Stir Fry

GinataangPusongSaging. One kitchen hack that has saved me time and angst is the use of vegetable stir-fry mixes
Eggplant Adobo

Eggplant Adobo

Chicken and pork are the two most commonly used meats in making adobo while water spinach (kangkong), okra, banana flowers (pusongsaging) and eggplants are the favorites among vegetarians
CRISPY PATA with KARE-KARE SAUCE

CRISPY PATA with KARE-KARE SAUCE

PusongSaging. Actually, parangdalawang dish talaga ito, magkahiwalay niluto pero pinagsama nung kakainin na
HOW TO COOK PAKSIW NA PATA

HOW TO COOK PAKSIW NA PATA

love to eat and their answers were Paksiw Na Pata, Paksiw Na Bangus and. I am not giving you a little trivia this time because I
Bocarillo

Bocarillo

It is made from strips of young coconut meat instead of mature coconuts. Cook over moderate heat, stirring constantly to avoid burning
All Time Favorite Kare-Kare #FilipinoFoodsPhilippines

All Time Favorite Kare-Kare #FilipinoFoodsPhilippines

sitaw, eggplant, pusongsaging, white cabbage and pechay. Meat variants may include goat meat or (rarely) chicken, pork, beef, seafood or anything that inspire your appetite
Seafood Kare-Kare Recipe

Seafood Kare-Kare Recipe

Seafood Kare-Kare Recipeby Chef Boy LogroIngredients. Squid cut into ring1 pc. Banana blossom ( pusongsaging) blanched50 g. giniling na sinangag na bigas to become powdery¼ cup Bagoong1 pc. Mango green slice1 tbsp. 1 Boil the seafood stock then add annatto oil, peanut butter, giniling na sinangag na bigas. 3 Place in pot and serve with slices of green mango and bagoong. 2 pcs Squid cut into ring