Prawns in tomato sauce recipes

LINGUINI WITH SPICY SEAFOOD TOMATO SAUCE

LINGUINI WITH SPICY SEAFOOD TOMATO SAUCE

This dish is so tasty because of seafood’s in it, like prawns,. Add intomatoes. mussels, squid and clams and seasonings to make the taste better
Sambal Prawns

Sambal Prawns

Add in sambal and tomatosauce, bring to boil over low heat. I often keep a small jar of this sambal in the fridge either for cooking or as dippingsauce
Chili Prawns by The Cookery Place

Chili Prawns by The Cookery Place

large prawnsin spicy Thai sauce, I can eat the whole thing through dinner. In a bowl, combine the stock, catsup, soy sauce, rice vinegar, chili paste and sugar
In Which One Lunched on Saigon-inspired Dishes…

In Which One Lunched on Saigon-inspired Dishes…

The resulting rolls are served with a chili-flecked peanut sauce that adds a fiery sweetness to the bland bun and heightens the fresh, green flavors of the herbs as well as the savor of the meat and prawns
Pizza a la Piedra – Great Pizza in Malaga

Pizza a la Piedra – Great Pizza in Malaga

They know we don’t eat ham or prawns. The bases and tomatosauce are made on the premises by the mother and son team who run the two pizza restaurants
Bamba Bistro in BF Homes Paranaque

Bamba Bistro in BF Homes Paranaque

The prawns were big and grilled to a nice char that released it’s juiciness. Paired with a smoky tomato risotto with goar cheese berlinoisesauce and drizzled with reduced balsamic vinegar
All Roads Lead to Main Street in Kapitolyo

All Roads Lead to Main Street in Kapitolyo

The slow braising creates bold flavors with depth, infusing the sauce with the richness of the lamb. With steak this good, you don't need any sauce at all
Tofu with Coriander

Tofu with Coriander

You may also use raw prawns or shrimps instead of pork. They love tofu (tokwa) very much and he loves fresh coriander in dishes
Summer Seafood StewJump to Recipe

Summer Seafood StewJump to Recipe

Add fish, simmer a couple minutes and add prawns, simmer a couple minutes, then add mussels. Add chicken stock, tomatoes, browned chorizo, and fish sauce and bring to a simmer