Over at Makati Shangri-La's Circles Event Cafe, you can also enjoy additional menu items like fresh Sushi and Sashimi, Cajun-style Skipjack Tuna with Tomato Chili Salsa, Smoked Mackerel, Cuttlefish Adobo, Giant Trevally in Salt Crust, Parrot Fish with Black Bean Sauce, Flying Fish Escabeche, Purse-Eyed Scad Paksiw and White Snapper with Potato leek Stew
The fork-tender beef releases its juicy flavors with a whisper of smoky hints adding even more flavor, pairing well with the smoked potato, smooth and creamy in texture infused with just the right touch of smokiness
A hearty and homey Beef Bourguignon with Haricot Verts andPotato Mousse provided that savory punch for the evening with fork-tender beef, fresh and crisp French beans and velvety smooth potatoes
Some more difficult to locate items include wakame, daikon, sweet potato glass noodles, gochugaru, gochujang, pork belly, wasabi paste, roasted seaweed, napa cabbage, lotus root, perilla leaves, Asian eggplants, fresh seafood, doenjang, black sesame seeds, and more
In a large soup pan bring potatoesand cabbage to boil until soft. peel and cut potato in cube. I had a great weekend ,Elton john concert was great and fun on Saturday night @ Richmond coliseum, then shopping @ williamsburg outlet mall on Sunday
and try out imaginative new recipes such as Oyster & Artichoke Stew, Sardine & Potato Pancakes, Clam & Fontina Pizza, and Shiitake Mushrooms Stuffed with Crabmeat
Other traditional fillings include red beans or sweet potato. There are plenty of recipes to help ease you in to the flavors plus a few for the more adventurous such as Jjampong (Spicy Seafood Noodle Soup), Buldak Bal (Fire Chicken Feet), or Ojingeochae Muchim (Spicy-Sweet Shredded Squid)
Hotpot and shabu-shabu ingredients are egg noodles, potato noodles, dumplings, chopped carrots, shiitake and enoki mushrooms, tofu, bok choy, sliced onions, and cabbage
Have a bit of everything, from Salmon Gravlax, Salmon Tartar, Deviled Eggs, creamy Potato Salad with dill, and slices of Prosciutto for starters, followed by a comforting bowl of rustic Crab Bisque Soup topped with croutons and fresh parsley
I will be sharing a recipe for Encharcada, a Portuguese egg dessert from Chef Maria Santos Gomes, and other highlights in the book include the Cheese Terrine with Ham and Artichokes from France, Chocolate Soufflé with Walnut Liqueur from Belgium, Quark Strudel with Vanilla Sauce from Austria, Red Beets in Beer Batter with Horseradish Sauce from Germany, Grandmother’s Stinging Nettle Soup from Sweden, and Small Potato Gnocchi with Mushrooms from Italy
And when you combine fresh seafood with the indigenous ingredients of Latin America like corn, native peppers, lime and sweet potatoes, the results can be interesting, even sublime, opening up your palate to one of the world's truly global cuisines
