Potato and seafood soup recipes

Fennel, Potato and Salmon Soup

Fennel, Potato and Salmon Soup

When going grocery shopping you will find High Liner Simply Fish in the Fresh Seafood Department, it's so convenient
Doing Seafood Right: Celebrating Sustainable Seafood Week at Sage Bespoke Grill

Doing Seafood Right: Celebrating Sustainable Seafood Week at Sage Bespoke Grill

Over at Makati Shangri-La's Circles Event Cafe, you can also enjoy additional menu items like fresh Sushi and Sashimi, Cajun-style Skipjack Tuna with Tomato Chili Salsa, Smoked Mackerel, Cuttlefish Adobo, Giant Trevally in Salt Crust, Parrot Fish with Black Bean Sauce, Flying Fish Escabeche, Purse-Eyed Scad Paksiw and White Snapper with Potato leek Stew
Mashed purple potato with cabbage

Mashed purple potato with cabbage

In a large soup pan bring potatoesand cabbage to boil until soft. peel and cut potato in cube. I had a great weekend ,Elton john concert was great and fun on Saturday night @ Richmond coliseum, then shopping @ williamsburg outlet mall on Sunday

Review: Tin Fish Gourmet and Crab Cakes Recipe

and try out imaginative new recipes such as Oyster & Artichoke Stew, Sardine & Potato Pancakes, Clam & Fontina Pizza, and Shiitake Mushrooms Stuffed with Crabmeat
Koreatown Cookbook Review and Hodduk (Korean Sweet Fried Pancakes)

Koreatown Cookbook Review and Hodduk (Korean Sweet Fried Pancakes)

Other traditional fillings include red beans or sweet potato. There are plenty of recipes to help ease you in to the flavors plus a few for the more adventurous such as Jjampong (Spicy Seafood Noodle Soup), Buldak Bal (Fire Chicken Feet), or Ojingeochae Muchim (Spicy-Sweet Shredded Squid)
Culina Europe Cookbook Review and Encharcada (Portuguese Soaked Eggs)

Culina Europe Cookbook Review and Encharcada (Portuguese Soaked Eggs)

I will be sharing a recipe for Encharcada, a Portuguese egg dessert from Chef Maria Santos Gomes, and other highlights in the book include the Cheese Terrine with Ham and Artichokes from France, Chocolate Soufflé with Walnut Liqueur from Belgium, Quark Strudel with Vanilla Sauce from Austria, Red Beets in Beer Batter with Horseradish Sauce from Germany, Grandmother’s Stinging Nettle Soup from Sweden, and Small Potato Gnocchi with Mushrooms from Italy
A Convergence of Peruvian and Japanese Flavors at Nikkei

A Convergence of Peruvian and Japanese Flavors at Nikkei

And when you combine fresh seafood with the indigenous ingredients of Latin America like corn, native peppers, lime and sweet potatoes, the results can be interesting, even sublime, opening up your palate to one of the world's truly global cuisines